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Since 1882 the Joseph Cartron family company has developed fruit liqueurs and eaux-de-vie of the highest quality in the heart of the prestigious Burgundy wine area. Uses only top quality fruits, plants, seeds & nuts with characteristic & exceptional aromatic potential.
Domaine de Sathenay (www.domaine-sathenay.com)
Domaine de Sathenay near Gevrey Chambertin in Burgundy has been in the family for more than 150 years and covers several hundred hectares. All the liqueurs from Domaine Sathenay are made from the highest quality ingredients without exposure to the air or light resulting in liqueurs of exceptional colour and taste. The Sathenay range is noted for the perfect balance between fruit, alcohol and sugar giving both richness of taste and exceptional finesse.
Uncompromising in quality, the old family firm of G E Massenez, based in the Ville region of Alsace, is today universally acclaimed for their eaux de vie (fruit brandies) such as wild Raspberry & Williams Pear as well as their crèmes liqueurs such as Peach & Blackcurrant. Massenez have won many awards in international exhibitions, including the world oscar for quality in 1980. Massenez products are found in many of the world's leading restaurants, specialist stores & airlines' enjoyed by connoisseurs around the world.
Massenez Fruit Cremes
Vedrenne Cremes & Liqueurs
Originally created in 1830, PICON’s bittersweet flavour
is made from a base of fresh oranges which are dried
and mixed with a solution of alcohol. Picon also contains
gentian and quinine in equal measures.
This famous French orange bitter liqueur is a staple in
its home country, where it is mixed with pilsner or wheat
beer to create a potent brew known simply as Picon Biere.
Créme Yvette (www.cremeyvette.com)
Made in France, CRÈME YVETTE is an all-natural blend
of four berry fruits – blackberry (mûre), raspberry
(framboise), blackcurrant (cassis), and wild strawberry
(fraise sauvage) - blended with dried violet petals from
Provence and a touch of honey and orange peel.
Aperol was launched by the Barbieri Company in 1919, introducing the revolutionary
Carpano Punt e Mes Aperitivo
The classic vermouth, created in 1786 in Piedmont by blending over 50 herbs & spices,
Carpano Vermouth Antica Formula
The Carpano distillery's "ancient formula" for red vermouth. The king of red vermouth.
Count Branca developed this drink in Milan in the year 1845. A great traveller, naturalist,
Fernet Branca Menta
A mint-infused version of Fernet Branca with extra sweetness & less alcohol
Braulio Amaro Alpino
Braulio is an infusion of flowers and herbs from the pristine mountainside of Valtellina,
Berta Amaro Villa Prato
A special edition, ultra smooth Amaro from the famed distillery in Piedmont
Argiolas Mirto Rosso di Sardegna "Tremontis"
This mild amaro made from macerated Mediterranean myrtle berries, is a must to
LUXARDO SAMBUCA BLACK PASSION - The traditional Sambuca aromatised with liquorice. The predominant taste is star anise, with light spicy hints of cardamom & coriander, and an aftertaste of liquorice. It is neither an ordinary liquorice digestivo nor a commonplace coffee-sambuca.
MR BLACK was created to deliver the all-important taste
of damned good coffee in cocktails and mixed drinks,
without the need for fresh espresso.
Using the cold-drip method Philip Moore and Tom Baker
from MR BLACK have created a rich, intense coffee liqueur
that actually tastes like coffee; not like caramel, tequila or
other added flavours. MR BLACK is made in Australia.
In 2012 MR BLACK was awarded a gold medal at the
International Wine & Spirits Competition in London.
LEMON - Z LEMONCELLO (www.lemonz.com.au) - From the perfect lemon growing region of the Bay of Islands in New Zealand, this is the
most awarded limoncello in the world. It is made from high quality lemon oils and has
no artificial colours or flavours
LUXARDO CHERRY MORLACCO -
A liqueur of marasca cherries - a variant of, & more complex than, cherry brandy.
America: Pama Pomegranite Liqueur
The world’s first true pomegranate liqueur. Made from all-natural Californian pomegranites. Complex sweet yet tart taste. Very versatile.
France: Hypnotique Tropical Fruit Liqueur
A blend of triple distilled super premium French vodka, the finest Cognac & natural tropical fruit juices. Great success internationally & one of the top 5 liqueurs in the USA.
Ireland: Triibe Celtic Cream Liqueur
Completely dairy & lactose free. Made from Irish Malt Whiskey infused with honey & Royal Jelly.
France: Filliers (Juniper based)
Tempus Fugit Spirits (www.tempusfugitspirits.com)
Tempus Fugit Spirits recreates fine rare liquors that were once staples in classic preprohibition
CRÈME DE CACAO
CRÈME DE MENTHE GLACIALE
LIQUEUR DE VIOLETTES
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