FRUIT CREMES & FRUIT LIQUEURS

Joseph Cartron

Since 1882 the Joseph Cartron family company has developed fruit liqueurs and eaux-de-vie of the highest quality in the heart of the prestigious Burgundy wine area. Uses only top quality fruits, plants, seeds & nuts with characteristic & exceptional aromatic potential.

• Double Crème de Cassis
• Crème de Mure
• Crème de Framboise
• Crème de Peche
• Crème de Fraise
• Pomme Verte
• Caramel
• Watermelon
• Cocody
• Apricot Brandy
• White Crème de Cacao
• Brown Crème de Cacao
• Lychee
• Poire William
• Cherry Brandy
• Passionfruit
• Mandarin

Domaine de Sathenay (www.domaine-sathenay.com)

Domaine de Sathenay near Gevrey Chambertin in Burgundy has been in the family for more than 150 years and covers several hundred hectares. All the liqueurs from Domaine Sathenay are made from the highest quality ingredients without exposure to the air or light resulting in liqueurs of exceptional colour and taste. The Sathenay range is noted for the perfect balance between fruit, alcohol and sugar giving both richness of taste and exceptional finesse.

• Crème de Cassis de Gevrey Chambertin
• Crème de Framboises des Hautes Cotes
• Crème de Mure Sauvage
• Crème de Fraises des Bois
• Crème de Griotte
• Crème de Peche de Vigne

Massenez (www.eaux-de-vie.com)

Uncompromising in quality, the old family firm of G E Massenez, based in the Ville region of Alsace, is today universally acclaimed for their eaux de vie (fruit brandies) such as wild Raspberry & Williams Pear as well as their crèmes liqueurs such as Peach & Blackcurrant. Massenez have won many awards in international exhibitions, including the world oscar for quality in 1980. Massenez products are found in many of the world's leading restaurants, specialist stores & airlines' enjoyed by connoisseurs around the world.

Massenez Fruit Cremes

• Crème de Cassis (Blackcurrant)
• Crème de Citron Vert & Gingembre (Lime & Ginger)
• Crème a la Fraise des Bois (Wild Strawberry)
• Crème de Framboise (Raspberry)
• Crème de Gingembre (Ginger)
• Creme de Griotte (Morello Cherry)
• Crème de Mure (Blackberry)
• Crème de Mytille (Blueberry)
• Crème de Peche (Peach)
• Crème de Peche de Vignes (Vineyard Peach)
• Crème de Pomme Verte (Green Apple)
• Massenez Liqueurs
• Liqueur de Curacao Blue
• Liqueur de Curacao Triple Sec
• Crème de Cacao
• Sirop de Grenadine
• Liqueur d’Abricot (Apricot)
• Liqueur de Camomille
• Liqueur Ananas Coco (Pineapple Coconut)
• Liqueur Chataigne (Chestnut)
• Liqueur de Litchi (Lychee)
• Liqueur de Melon (Cantalupe Melon)
• Liqueur de Mangue (Mango)
• Liqueur de Pamplemousse (Grapefruit)
• Liqueur de Violette (Violet)
  

Salamandre Liqueurs

• Liqueur Eau de Coing (Quince)
• Liqueur Eau de Noix (Walnut)
• Liqueur de Noisettes (Hazelnut)
• Liqueur de Chataignes (Chestnut)
• Liqueur de Genievre (Juniper)

Vedrenne Cremes & Liqueurs

• Crème de Cassis Nuits Saint Georges
• Super Cassis Gold Medal
• Crème de Fraise des Bois
• Crème de Framboise
• Crème de Griotte
• Crème de Mure
• Crème de Peche de Vigne
• Cacao Blanc (White Cocoa)
• Cacao Noir (Brown Cocoa)
• Cherry Brandy
• Poire
• Triple Sec (White Curacao)
• Violette
• Vedrenne Cordials
• Almond Cordial - Sirop d'Orgeat
• Grapefruit Cordial (Pamplemousse)

Bertrand

• Peche Blanche Bertrand (White Peach)
• Bertrand Liqueur de Poire William
• Crème de Cassis Bertrand
• Crème de Mure Bertrand
• Mabelle Aperitif de Mirabelle Bertrand
• Melonie Aperitif de Melon Bertrand (Melon/Cantaloupe)
  

ITALIAN APERITIVO & DIGESTIVO

Aperol Aperitivo

Aperol was launched by the Barbieri Company in 1919, introducing the revolutionary
idea of an aperitif with a low alcohol content. Aperol's unique flavour and colour is
achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs
and roots - using a secret recipe that has been unchanged since its first creation.

Carpano Punt e Mes Aperitivo

The classic vermouth, created in 1786 in Piedmont by blending over 50 herbs & spices,
including wormwood, with wine & brandy. Has an aroma of wormwood & hints of bitter herbs.

Carpano Vermouth Antica Formula

The Carpano distillery's "ancient formula" for red vermouth. The king of red vermouth.
*Carpano are wine based products subject to 29% WET Tax and 10% GST

Fernet Branca

Count Branca developed this drink in Milan in the year 1845. A great traveller, naturalist,
philanthropist and art lover, he made his formulas with more than 100 different herbs
and spices from all over the world. They are still the Company's secret and only 2 people
have knowledge of them. Fernet Branca is one of the most imitated drinks in the world
with more then 150 copies.

Fernet Branca Menta

A mint-infused version of Fernet Branca with extra sweetness & less alcohol

Braulio Amaro Alpino

Braulio is an infusion of flowers and herbs from the pristine mountainside of Valtellina,
the northern part of Lombardy close to the Swiss border. It is the only digestivo to be
aged in Slavonian oak for at least 2 years and 5 years for the Riserva.

Berta Amaro Villa Prato

A special edition, ultra smooth Amaro from the famed distillery in Piedmont

Argiolas Mirto Rosso di Sardegna "Tremontis"

This mild amaro made from macerated Mediterranean myrtle berries, is a must to
follow every Sardinian meal.

FRENCH APERITIFS

• Pastis Jean Boyer Emeraude
• Pastis des Restanques Jean Boyer
• Pastis Lou Sou Jean Boyer
• Pastis Henri Bardouin
• Pommeau de Normandie (Apple Juice + Calvados)
• Pineau des Charentes Blanc or Rose Normandin Mercier
• Floc de Gascogne Ferme de Labouc
• Floc de Gascogne Blanc or Rose Ch. Du Tariquet
• Gentiane Pages-Vedrenne
• Gentiane Salers

SAMBUCA

• Luxardo Sambuca

Luxardo Sambuca Black Passion - The traditional Sambuca aromatised with liquorice. The predominant taste is star anise, with light spicy hints of cardamom & coriander, and an aftertaste of liquorice. It is neither an ordinary liquorice digestivo nor a commonplace coffee-sambuca.

• Molinari Sambuca Extra
• Toro Sambuca alla Centerba
• Sambuca with an additive of Centerba Forte herbal liqueur.

COFFEE LIQUEURS

Haiti (www.toussaint-liqueur.com)

Toussaint Coffee Liqueur - Created from selected natural tropical ingredients steeped in fine spirits; uses half the sugar than other coffee liqueurs; it has a uniquely dry, more espresso coffee flavour

Italy

Branca Cafe Sport Borghetti - Dark brown in colour & tastes of the same style of espresso coffee that Italians have become famous for the world over.

LEMONCELLO

Italy

• Luxardo Limoncello
• Argiolas Limoncello di Sardegna "Tremontis"
• Pellegrino Limoncello di Sicilia

New Zealand (www.lemonz.com.au)

Lemon - Z Lemoncello - From the perfect lemon growing region of the Bay of Islands in New Zealand, this is the most awarded limoncello in the world. It is made from high quality lemon oils and has no artificial colours or flavours

OTHER LIQUEURS, SPIRITS

Italy

Luxardo Cherry Morlacco - A liqueur of marasca cherries - a variant of, & more complex than, cherry brandy.
Luxardo Amaretto - A classic refined liqueur with a fragrant almond & vanilla aroma & velvety taste.
Luxardo Maraschino - The original & the best - an international icon with its straw plaited coated bottle.
Toro Centerba Forte Originale - '100 herbs' liqueur from the Abruzzo region. Very intense, Chartreuse like character.

America: Pama Pomegranite Liqueur

The world’s first true pomegranate liqueur. Made from all-natural Californian pomegranites. Complex sweet yet tart taste. Very versatile.

France: Hypnotique Tropical Fruit Liqueur

A blend of triple distilled super premium French vodka, the finest Cognac & natural tropical fruit juices. Great success internationally & one of the top 5 liqueurs in the USA.

Ireland: Triibe Celtic Cream Liqueur

Completely dairy & lactose free. Made from Irish Malt Whiskey infused with honey & Royal Jelly.
Hints of chocolate, vanilla & caramel. Totally clear.

Australia: Lark Distillery Tasmania

• Single Malt Whisky Liqueur (www.larkdistillery.com.au)
• Cherry Max Liqueur (www.larkdistillery.com.au)

France: Filliers (Juniper based)

• Filliers Gin Liqueur de Citron (Lemon)
• Filliers Gin Liqueur de Vanille (Vanilla)
• Filliers Gin Liqueur de Chocolat Belge
• Distillerie et Domaines de Provence
• Gaugalin Corn & Opium Poppies Liqueur
• Noyau de Poissy
• Apricot Kernel Liqueur in Cognac
  

FRUITS IN SPIRIT OR ARMAGNAC

Massenez

• Cerises a l'Eau de Vie (Cherries)
• Pruneaux a l'Armagnac (Prunes)
• Marrons a l'Armagnac (Chestnuts)
  

FEE BROTHERS BITTERS

Regarded as the best Bitters in the world, Fee Brothers is a four generation old manufacturer which has re-ignited the Bitters category worldwide.

• Fee Brothers Orange Bitters
• Fee Brothers Peach Bitters
• Fee Brothers Lemon Bitters
• Fee Brothers Mint Bitters
• Fee Brothers Grapefruit Bitters
• Fee Brothers Cherry Bitters
• Fee Brothers Rhubarb Bitters
• Fee Brothers Old Fashion Aromatic Bitters
• Fee Brothers Whiskey Aged Barrel Bitters

FEE BROTHERS SYRUPS & CORDIALS

Made by a four generation old manufacturer, these are regarded as the best Syrups in the world.

• Fee Brothers West Indian Style Falernum Syrup. Contains flavours of almond, ginger & lime.
• Fee Brothers Lime Cordial Syrup
• Fee Brothers American Beauty Grenadine Syrup
• Fee Brothers Amaretto Syrup
• Fee Brothers Caramel Syrup
• Fee Brothers Cinnamon Syrup
• Fee Brothers Coconut Syrup
• Fee Brothers Coffee Syrup
• Fee Brothers Hazelnut Syrup
• Fee Brothers Kiwi Syrup
• Fee Brothers Mango Syrup
• Fee Brothers Orgeat Syrup
• Fee Brothers Pineapple Syrup
• Fee Vrothers Raspberry Syrup
• Fee Brothers Apple Sour Syrup
• Fee Brothers Strawberry Syrup
• Fee Brothers French Vanilla Syrup
• Fee Brothers Watermelon Syrup
• Fee Brothers Cocktail Mixes
• Fee Brothers Daiquiri Cocktail Mix
• Fee Brothers Margarita Cocktail Mix