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![]() SCOTCH WHISKY'S
COGNACFrapin (www.frapin.fr)Frapin is located in the centre of the Grande Champagne Premier Cru du Cognac region in the sleepy little town of Segonzac. It is the only merchant located in the town and only sells cognacs produced from grapes sourced from its own 778 acre estate in the heart of the Grande Champagne region.The Frapin family have been winegrowers since 1270 and sold their grapes to Remy Martin until the 1980's.
Other ProducersFrancois Voyer Napoleon 15 years GC Normandin Mercier Fine Petite 12 years PC
Paul Giraud Vieille Reserve (or XO) 25 years GC
ARMAGNACJanneau (www.janneau.net)Founded in 1851, La Maison Janneau is the oldest of the Grandes Maisons d'Armagnac. Janneau uses only grapes grown in Ténarèze and Bas-Armagnac and is one of the few producers that uses both the single and double distillation techniques (they were the first to reintroduce the process to the region in 1972).
Other Producers
Castarede XO 20y
1979 Comte de Lamaestre
1989 Lacourtoisie Francis Darroze Reserve 10 years
1995 Ferme de Labouc FRENCH MARC & FINEChapoutier Marc Egrappe Cotes du Rhone 20 years 1992 Vedrenne Marc Hospices de Beaune Millesime
FRUIT SPIRITS (Eaux de Vie de Fruits)Poire William Salamandre (William Pear)
ITALIAN GRAPPAAn outstanding range of Grappe from all regions of Italy. The wood-aged, vintage Grappe from Berta are regarded as the greatest of their style in Italy.
CACHACASagatiba Pura Cachaca (www.sagatiba.com) Sagatiba is the world's first Premium Cachaca - a quality, premium white spirit representing the "Pure Spirit of Brazil". Sagatiba is the only Cachaca that uses the multi-distillation process, and is the most awarded Cachaca in the world. The perfect mixer for the Caipirinha.
CALVADOSEric Bordelet (www.ericbordelet.com)Eric Bordelet is a renowned Cider producer from Normandy, using about 20 different varieties of apples. His vintage Calvados is only bottled when the alcohol reaches an acceptable level with no dilution.
Other Producers
2000 Victor Gontier Domfrontais
Venerable Groult Pays d'Auge 25 years
PISCOSantiago Queirolo (www.santiagoqueirolo.com)From Peru, the only Pisco that uses export quality grapes in its production Quebranata Pisco Made from the Quebranta grape Achalada Pisco Blend of 4 grape varieties - Italia, Negra Corrienta, Quebranta, and Moscatel Don Santiago Pisco Named the best Peruvian Pisco in its category Plum Pisco Lighter than Pisco resulting from macerating fresh plums in Quebranta Pisco RUMGoslings RumFrom Bermuda. A family business for over 2 centuries, over the years Goslings Black Seal Rum has become synonymous with Bermuda. It is an essential ingredient in Bermuda Fish Chowder, adds the island flavour to the Bermuda Rum Swizzle, and is the tempest in Bermuda’s favourite cocktail the Dark ‘n Stormy. ‘The Spirit of Bermuda’
Lark Tasmania Distillery (www.larkdistillery.com.au)Island White RumEnglish Harbour Rum (www.antiguadistillery.com)From Antigua - named after the famous naval port; ranked as one of the finest rums in the world; distilled in 5 column continuous copper stills, with no artificial flavours
French Caribbean Rums
J.M. Rum Agricole Blanc (White) J.M. Rum Agricole XO (Reserve Speciale)
Clement Rum Agricole Terre Caraibe (Amber) Clement Rum Agricole Blanc (White) Clement Schrubb (Liqueur Rum+Spices) BOURBONOld Rip Van Winkle (www.oldripvanwinkle.com)Highest rated whiskys in the world by The Beverage Tasting Institute. Highly regarded as 'The Connoisseur's Brand' of choice. Origin: Kentucky. One small allocation per year. Very limited.
TEQUILAOchoOcho is the first tequila to designate both the year it was produced and the precise field from which the agave was sourced. Felipe Camarena and Tomas Estes, the ‘Ambassador of Tequila to the European Union’ produce a tequila that is made slowly in the old-fashioned way, producing a fine quality spirit that accentuates the agave flavour. It is concentrated & complex while remaining balanced & easy to drink. All natural, Ocho is the highest quality tequila on the market.
Partida (www.partidatequila.com)Partida Tequila is the product of an outstanding marriage between traditional Tequila making & cutting edge technology - this gives each sip something special: the pure natural essence of blue agave. Our blue agave is like no other: it's cultivated for 7-10 years until the pinas are perfectly ripened with concentrated sugars, harvested by hand, then slowly baked for 18 hours in state-of-the-art stainless steel autoclaves, & then double distilled. No additives, colourings or artificial flavourings. 100%alc estate grown, made from 100%alc blue agave.
GIN & FLEUR DE BIEREMartin Miller’sA super-premium Gin using traditional Gin making techniques, the finest ingredients & the purest Icelandic water to create a smooth, clean & pure Gin. One of the most awarded Gins in the world with ratings in the exclusive ‘Superlative’ category by the Beverage Testing Institute, Chicago.
Blue Gin is distilled once a year between February & May & is therefore rightly called 'vintage'. Each edition is limited. A combination of fresh juniper berries, lemon zests and 27 varied spices, Blue Gin is aromatic & inviting. Filliers
Bertrand
Lark Tasmania Distillery (www.larkdistillery.com.au)
VODKAOther
ABSINTHELa FeeLa Fee is the most famous & the most awarded Absynthe in the world. The Parisienne Absynthe (68% alc) distilled in Paris was the first traditional Absynthe since the 1915 ban; the Bohemian (70% alc) distilled south of Prague has a lower anise content; the NV (38%) is perfect for the bar, club & all round party scene & is ideal mixed with lemonade, cola or energy drinks.All re distilled using natural Grande Wormwood.
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