{"title":"Australian Wines","description":"","products":[{"product_id":"au-vinbdb","title":"Vinaceous Burlesque Sparkling NV blanc de blanc","description":"\u003cp\u003eVinaceous Burlesque Blanc de Blancs — the non-vintage Chardonnay-only sparkling wine in the cocktail-art-labelled WA range.\u003c\/p\u003e\n\u003cp\u003eMade by the Vinaceous virtual-winery brand drawing on Margaret River and Great Southern fruit in Western Australia. The label range (Burlesque, Salome, Snake Charmer, Voodoo Moon, Red Right Hand) is set as a deliberate non-traditional cocktail-art identity. Burlesque Blanc de Blancs is bottled non-vintage, drawing on Margaret River and Great Southern Chardonnay fruit; the lighter Chardonnay-only expression of the sparkling line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon-curd, white peach, soft brioche. \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright, lifted Chardonnay weight with crisp acidity and fine bead. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, lifted, citrus-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Aperitif service, oysters, light seafood; a working Australian Blanc de Blancs at by-the-glass strength.\u003c\/p\u003e","brand":"Vinaceous","offers":[{"title":"Default Title","offer_id":39486684102806,"sku":"au\/VinBdB","price":18.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/NVBurlesqueBlancdeBlanc.jpg?v=1621831983"},{"product_id":"au-turgren20","title":"Turon Project Grenache 2020","description":"\u003cp\u003eTuron Project Grenache — a Grenache expression outside the standard Hills Series tier, drawing on selected fruit for a single-batch cellar release.\u003c\/p\u003e\n\u003cp\u003eMade by Turon White at Turon Wines in the Lenswood subregion of the Adelaide Hills, with Hills Series and Limited Series cuvée tiers. Single-batch Grenache project release; whole-bunch ferment portion with French-oak maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, raspberry, soft Mediterranean herbs, white pepper. \u003cstrong\u003ePalate:\u003c\/strong\u003e Lifted red-fruit weight with fine-line tannin and bright acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, savoury, perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast lamb, charcuterie, paella, mushroom-led dishes; a working Australian Grenache for cellar lists.\u003c\/p\u003e","brand":"Turon","offers":[{"title":"Default Title","offer_id":40156949545110,"sku":"Au\/TurGren20","price":18.71,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/turon-project-grenache-2020-5402955.png?v=1773287903"},{"product_id":"au-arwalesep20","title":"Alejandro Saperavi 2020","description":"\u003cp\u003eAlejandro Saperavi — a Georgian-variety red in the Alex Russell range, drawing on Murray Darling fruit.\u003c\/p\u003e\n\u003cp\u003eMade by Alex Russell under the Alejandro label (Russell \u0026amp; Suitor), drawing on Murray Darling and Riverland fruit; the range focuses on alternative varieties suited to Australia's inland regions. Saperavi (Georgian black-skinned variety) French-oak matured; one of the few Australian Saperavi bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, plum, soft pepper, faint earth. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense dark-fruit weight with structured Saperavi tannin. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, structured, savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef and lamb, BBQ menus, charcuterie; a working alternative-variety expression for cellar lists.\u003c\/p\u003e","brand":"Alejandro","offers":[{"title":"Default Title","offer_id":40156952756374,"sku":"au\/ARWAleSEP20","price":13.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/ALEXR30720-main.png?v=1624987240"},{"product_id":"turon-ltd-gamay-2021","title":"Turon Limited Series Gamay 2021","description":"\u003cp\u003eTuron Limited Series Gamay — the upper-tier Gamay in the house range, drawing on selected Lenswood parcels.\u003c\/p\u003e\n\u003cp\u003eMade by Turon White at Turon Wines in the Lenswood subregion of the Adelaide Hills, with Hills Series and Limited Series cuvée tiers. Selected-parcel Lenswood Gamay, whole-bunch ferment in the Beaujolais cru tradition; the cellar-tier expression of the house's Gamay program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated red cherry, raspberry, soft white-pepper, faint floral. \u003cstrong\u003ePalate:\u003c\/strong\u003e Layered red-fruit weight with fine-line tannin and structured acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fruit-and-spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast duck, lamb, mushroom-led dishes; a cellar-tier Australian Gamay for venues running cru-Beaujolais comparisons.\u003c\/p\u003e","brand":"Turon","offers":[{"title":"Default Title","offer_id":42512227008727,"sku":"au\/TurLTDGam21","price":28.64,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/turongamayLTD.png?v=1671674785"},{"product_id":"vinaceous-burlesque-sparkling-nv","title":"Vinaceous Burlesque Sparkling","description":"\u003cp\u003eA single block of old vine chardonnay located in a very cool location at West Cape Howe’s ‘Langton Vineyard’ was earmarked as the fruit source to make the base wine for the Blanc de Blancs. Picked early with high natural acidity, the base wine was fermented dry in stainless steel, fined and dispatched to Yalumba in South Australia for its secondary fermentation. The result is pure, light and very clean. The Burlesque Blanc de Blancs is pale straw in colour with a bright green hue and fine mousse. It exhibits clean aromas of fresh and preserved citrus. A surprisingly textural wine, it has a fine persistent bead and a creamy mouthfeel. Citrus flavours dominate the palate with a refreshingly dry finish. This wine is a perfect aperitif style, or can be enjoyed glass after glass...!\u003c\/p\u003e","brand":"Vinaceous","offers":[{"title":"Default Title","offer_id":42990306984151,"sku":"au\/VinBsp","price":18.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/NVBurlesqueBlancdeBlanc_2ee6e187-5c79-4d53-a1d0-127ca0cd2e61.jpg?v=1657588518"},{"product_id":"moorilla-muse-syrah-17","title":"Moorilla Muse Syrah 2017","description":"\u003cp\u003eFrom the deep, red-purple colour onward, this is an alluring, elegant beast. The bouquet is classic—peppery, sweet berries, ample spice—and the palate is luxurious, with plenty of soft tannin and a long, rewarding carry. A subtle meatiness and nuanced, blackcurrant-on-the-vine character round out this astoundingly well-crafted wine.  ‘A very smart wine, already drinking well … Tasmanian shiraz is seldom this full-throated.’ —Huon Hooke (95 points)\u003c\/p\u003e","brand":"Moorilla","offers":[{"title":"Default Title","offer_id":43105310703831,"sku":"AU\/MooMSYR17","price":44.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/Moorilla-Shopify-Muse-Syrah-2015_06b0e770-fec4-4774-bd5c-8ff7177d8b65.jpg?v=1660274069"},{"product_id":"cork-cutters-grenache-2021","title":"Cork Cutters Grenache 2021","description":"\u003cp\u003eCork Cutters Grenache — a contract-bottled South Australian Grenache at the entry-tier price point, drawing on the Mediterranean varietal subset.\u003c\/p\u003e\n\u003cp\u003eMade under the Cork Cutters label as a contract-bottled South Australian range, drawing on selected fruit across the state. The range covers multiple varieties at the entry-tier price point and is positioned for casual by-the-glass and house-pour cellar use. French-oak maturation portion; the Grenache is the lighter Mediterranean-leaning red in the entry-tier range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, raspberry, soft Mediterranean herbs. \u003cstrong\u003ePalate:\u003c\/strong\u003e Lifted red-fruit weight with fine-line tannin and bright acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, savoury, perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked lamb, charcuterie, paella; a working entry-tier Grenache for casual venues.\u003c\/p\u003e","brand":"Cork Cutters","offers":[{"title":"Default Title","offer_id":43332166189271,"sku":"au\/CCGren21","price":17.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/CCGRENACHE.jpg?v=1671167095"},{"product_id":"cork-cutters-gsm-2021","title":"Cork Cutters Grenache Shiraz Mataro 2021","description":"\u003cp\u003eCork Cutters GSM (Grenache-Shiraz-Mataro) — a contract-bottled South Australian southern-Rhône-style blend at the entry-tier price point.\u003c\/p\u003e\n\u003cp\u003eMade under the Cork Cutters label as a contract-bottled South Australian range, drawing on selected fruit across the state. The range covers multiple varieties at the entry-tier price point and is positioned for casual by-the-glass and house-pour cellar use. Three-variety blend in the GSM tradition, French-oak maturation portion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red and dark cherry, soft pepper, dried herbs. \u003cstrong\u003ePalate:\u003c\/strong\u003e Layered red-and-dark-fruit weight with fine tannin and balanced acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, savoury, lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked lamb, mushroom-led pasta, charcuterie; a working entry-tier GSM for casual venues.\u003c\/p\u003e","brand":"Cork Cutters","offers":[{"title":"Default Title","offer_id":43332169007319,"sku":"au\/CCGSM21","price":17.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/CCGSM.jpg?v=1671167120"},{"product_id":"cork-cutters-merlot-2022","title":"Cork Cutters Merlot 2022","description":"\u003cp\u003eCork Cutters Merlot — a contract-bottled South Australian Merlot at the entry-tier price point.\u003c\/p\u003e\n\u003cp\u003eMade under the Cork Cutters label as a contract-bottled South Australian range, drawing on selected fruit across the state. The range covers multiple varieties at the entry-tier price point and is positioned for casual by-the-glass and house-pour cellar use. French-oak maturation portion; the Merlot is the soft-fruit-leaning red in the entry-tier range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark plum, dark cherry, soft cedar. \u003cstrong\u003ePalate:\u003c\/strong\u003e Round dark-fruit weight with soft tannin and balanced acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fruit-led, supple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef, lamb, BBQ menus; a working entry-tier Merlot for casual venues.\u003c\/p\u003e","brand":"Cork Cutters","offers":[{"title":"Default Title","offer_id":43446081355991,"sku":"au\/CCMERLOT2022","price":17.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/ccmerlot.jpg?v=1671167138"},{"product_id":"brackenwood-barbera-2021","title":"Brackenwood Barbera 2021","description":"\u003cp\u003eBrackenwood Barbera — biodynamic Adelaide Hills Barbera from Damon Nagel's Hope Forest property, in the Italian-variety subset of the house range.\u003c\/p\u003e\n\u003cp\u003eMade by Damon Nagel at Brackenwood in Hope Forest (Southern Adelaide Hills) on a 60-acre property with 18.5 acres under vine, biodynamic since 2010, with all wines fermented on wild yeast. Wild-yeast Barbera ferment with French-oak maturation; one of the few Adelaide Hills Barbera bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, blackberry, soft tobacco. \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright fruit weight with the variety's distinctive high acid line and fine tannin. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, lifted, food-leaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef ragù, ossobuco, pizza, hard sheep's-milk cheeses; a working Italian-variety expression for cellar lists.\u003c\/p\u003e","brand":"Brackenwood","offers":[{"title":"Default Title","offer_id":43646063345879,"sku":"au\/BWBarb21","price":23.87,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/BARBERA_533x_acf0cd82-6d32-4b8b-b22d-b9f5019c73fd.webp?v=1675923184"},{"product_id":"brackenwood-macertion-carbonique-syrah-2021","title":"Brackenwood Macertion Carbonique Syrah 2021","description":"\u003cp\u003eBrackenwood Macération Carbonique Syrah — biodynamic Adelaide Hills Syrah handled with the Beaujolais carbonic-maceration technique, in the natural-wine subset of the house range.\u003c\/p\u003e\n\u003cp\u003eMade by Damon Nagel at Brackenwood in Hope Forest (Southern Adelaide Hills) on a 60-acre property with 18.5 acres under vine, biodynamic since 2010, with all wines fermented on wild yeast. Whole-bunch carbonic-maceration vinification (the Beaujolais cru technique) on biodynamic Syrah; bottled with minimal intervention and no added sulfur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, raspberry, soft floral lift, faint kirsch. \u003cstrong\u003ePalate:\u003c\/strong\u003e Lifted red-fruit weight with low tannin and bright acidity in the Beaujolais style. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fruit-led, supple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Charcuterie, mushroom-led pasta, summer pours; a working natural-wine Syrah for cellar lists running carbonic styles.\u003c\/p\u003e","brand":"Brackenwood","offers":[{"title":"Default Title","offer_id":43646068359383,"sku":"au\/BWMCSyrah20","price":20.86,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/130A4613.webp?v=1675923745"},{"product_id":"brackenwood-skinny-white-2020","title":"Brackenwood Skinny White 2020","description":"\u003cp\u003eBrackenwood Skinny White — biodynamic Adelaide Hills white in the natural-wine subset of the house range, lower-ABV by design.\u003c\/p\u003e\n\u003cp\u003eMade by Damon Nagel at Brackenwood in Hope Forest (Southern Adelaide Hills) on a 60-acre property with 18.5 acres under vine, biodynamic since 2010, with all wines fermented on wild yeast. Wild-yeast cool ferment in stainless steel with no added sulfur; deliberately lower-ABV than the standard Riesling tier in the house's natural-wine subset.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted citrus, white-flower, soft minerality. \u003cstrong\u003ePalate:\u003c\/strong\u003e Lower-ABV dry-styled white with brisk acidity and clean fruit. \u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, fresh, citrus-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Light seafood, summer salads, antipasto; a working low-ABV natural-wine white for casual venues.\u003c\/p\u003e","brand":"Brackenwood","offers":[{"title":"Default Title","offer_id":43646069702871,"sku":"au\/BWSkinny20","price":20.86,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/SKINNYWHITE.webp?v=1675924040"},{"product_id":"pooley-butchers-hill-riesling-2022","title":"Pooley Butchers Hill Riesling 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVery open nose with jasmine, orange blossom a touch exotic. Flavours are very concentrated with lime zest, red apple and preserved lemon. Great intensity, drive through the palate with a slinky acid profile.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":43692539248855,"sku":"AU\/POOBHRIE22","price":45.15,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/butchershillriesling2020_dd70bc2f-971f-467c-b73c-0bdf8a8d2b11.jpg?v=1678322361"},{"product_id":"pooley-cooinda-vale-riesling-2022","title":"Pooley Cooinda Vale Riesling 2022","description":"\u003cp\u003eCooinda Vale Riesling — single-vineyard expression from Pooley's original 1985 site on the northeast slopes above the Coal River, 130m elevation.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Cooinda Vale Riesling is dry-styled, cool-fermented in stainless steel, with the single-site profile favouring elegance and line over weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted lime peel, white blossom, faint slate. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, mineral, line-drawn acidity over precise citrus fruit. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, lime-and-mineral close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Oysters and shellfish, Tasmanian salmon, sashimi; a cellar-list Riesling for venues running cool-climate Australia at the higher end.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":43692569428183,"sku":"AU\/POOCVRIE22","price":45.15,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/QwQ_EEQ7xUiTYSGIMDdMxQ.png?v=1678322954"},{"product_id":"allandale-semillon-2023","title":"Allandale Semillon 2023","description":"\u003cp\u003eAllandale Semillon — the Hunter Valley Semillon in the house range, drawn from the Creek Flat vineyard planted 1982 in Lovedale.\u003c\/p\u003e\n\u003cp\u003eMade at Allandale in Lovedale (Lower Hunter Valley, NSW), with the Atallah-family ownership and the Creek Flat vineyard providing the core Hunter classics in Semillon and Chardonnay. Cool-fermented in stainless steel; the Hunter Semillon style favours dry, low-ABV building for graceful long-term ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, lifted citrus, white-flower. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, lower-ABV, line-drawn acidity over precise citrus fruit. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, citrus-and-mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Oysters, fresh seafood, summer salads; a working Hunter Valley Semillon for cellar lists; develops kerosene-honey complexity at 5–10 years.\u003c\/p\u003e","brand":"Allandale","offers":[{"title":"Default Title","offer_id":44091589066967,"sku":"au\/AllSem23","price":14.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/2023-Allandale-Semillon-Hunter-Valley.jpg?v=1696546739"},{"product_id":"bubb-pooley-wkr-vineyard-pinot-noir-2022","title":"bubb+pooley WKR Vineyard Pinot Noir 2022","description":"\u003cp\u003eWKR Vineyard Pinot Noir — single-vineyard Pinot from the WKR (White Kangaroo Road) site, the Bubb + Pooley collaboration's signature single-site Pinot.\u003c\/p\u003e\n\u003cp\u003eMade by the Bubb + Pooley collaboration in the Coal River Valley (Tasmania), drawing on the WKR Vineyard, the Pressing Matters site (Richmond) and the Bubb + Pooley vineyard on White Kangaroo Road. Single-vineyard WKR fruit, whole-bunch ferment portion, French-oak maturation; the cellar-pinnacle Pinot of the collaboration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated dark cherry, rose petal, baking spice, forest-floor. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense fruit weight balanced by fine-line tannin and structured acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with roast duck, game birds, aged hard cheeses; lay down 5–10 years.\u003c\/p\u003e","brand":"Bubb + Pooley","offers":[{"title":"Default Title","offer_id":44091591131351,"sku":"AU\/b+pWKRPN22","price":59.34,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/bubb--pooley---pinot-noir-22---low-res-1696154139770.png?v=1696547319"},{"product_id":"cork-cutters-cabernet-sauvignon-2021","title":"Cork Cutters Cabernet Sauvignon 2021","description":"\u003cp\u003eCork Cutters Cabernet Sauvignon — a contract-bottled South Australian Cabernet at the entry-tier price point.\u003c\/p\u003e\n\u003cp\u003eMade under the Cork Cutters label as a contract-bottled South Australian range, drawing on selected fruit across the state. The range covers multiple varieties at the entry-tier price point and is positioned for casual by-the-glass and house-pour cellar use. French-oak maturation portion to provide structure on the Cabernet fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blackcurrant, dark cherry, soft cedar, faint mint. \u003cstrong\u003ePalate:\u003c\/strong\u003e Round Cabernet weight with soft tannin and balanced acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef and lamb, BBQ menus, hard cheeses; a working entry-tier Cabernet for casual venues.\u003c\/p\u003e","brand":"Cork Cutters","offers":[{"title":"Default Title","offer_id":44116161069271,"sku":"AU\/CCCS21","price":17.18,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/cccs-removebg-preview.png?v=1697432671"},{"product_id":"moorilla-muse-extra-brut-2018","title":"Moorilla Muse Extra Brut 2018","description":"\u003cp\u003eMoorilla Muse Extra Brut — the cellar-pinnacle sparkling in the Muse tier, vintage-dated and built for traditional-method cellaring.\u003c\/p\u003e\n\u003cp\u003eMade at Moorilla on the Berriedale peninsula (Tasmania), on the original Claudio Alcorso vineyard (planted 1958) and the St Matthias vineyard on the Tamar River; under David Walsh ownership since 1995, alongside MONA. Traditional-method sparkling, vintage-dated, with extended lees ageing in the Muse tier; minimal dosage to retain dry Extra Brut profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon-curd, white peach, brioche, faint hazelnut. \u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated fresh-fruit weight with fine Tasmanian acidity and integrated bead. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, lemon-and-brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list sparkling; pairs with oysters, crustacean tasting menus, aperitif service; lay down 5–10 years.\u003c\/p\u003e","brand":"Moorilla","offers":[{"title":"Default Title","offer_id":44118847127767,"sku":"AU\/MooMEB18","price":40.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Moorilla_EB_2018_800x1200_1_540x_5f23928a-97de-4b8a-9c21-1a76304ba24d.jpg?v=1697521316"},{"product_id":"domaine-a-cabernet-sauvignon-2013","title":"Domaine A Cabernet Sauvignon 2013","description":"\u003cp\u003eDomaine A Cabernet Sauvignon — the cellar-pinnacle wine that defined cool-climate Australian Cabernet, drawn from the Stoney Vineyard plantings of 1973.\u003c\/p\u003e\n\u003cp\u003eMade at Domaine A on the Stoney Vineyard at Campania (Coal River Valley, Tasmania), the oldest Coal River Valley vineyard, planted 1973. Cabernet Sauvignon-led blend with Cabernet Franc, Merlot and Petit Verdot, extended French-oak maturation; sits in the Langtons Classification as the house's named-tier Cabernet expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated blackcurrant, dark cherry, cedar, soft mint, fine pencil-shavings. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense Cabernet structure with fine-line tannin and integrated French oak. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with slow-cooked beef and lamb, aged hard cheeses; lay down 10–25 years.\u003c\/p\u003e","brand":"Domaine A","offers":[{"title":"Default Title","offer_id":44118848635095,"sku":"AU\/DOMACS13","price":81.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/727445-1.png?v=1697521457"},{"product_id":"vinaceous-pet-nat-2022","title":"Vinaceous Pet Nat 2022","description":"\u003cp\u003eVinaceous Pet Nat — the méthode-ancestrale-style sparkling in the house range, single-vintage and bottle-fermented.\u003c\/p\u003e\n\u003cp\u003eMade by the Vinaceous virtual-winery brand drawing on Margaret River and Great Southern fruit in Western Australia. The label range (Burlesque, Salome, Snake Charmer, Voodoo Moon, Red Right Hand) is set as a deliberate non-traditional cocktail-art identity. Pet-Nat (méthode ancestrale) bottle-fermented before primary fermentation completes, retaining natural CO2 and unfiltered character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright fruit, soft yeast, faint cloud-fruit lift. \u003cstrong\u003ePalate:\u003c\/strong\u003e Off-dry, textural, lightly cloudy with natural bead. \u003cstrong\u003eFinish:\u003c\/strong\u003e Lifted, fresh, fruit-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Antipasto, summer salads, light seafood; a working modern Pet-Nat for casual venues running natural-wine programs.\u003c\/p\u003e","brand":"Vinaceous","offers":[{"title":"Default Title","offer_id":44165656477911,"sku":"au\/VINPetNat22","price":16.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/vinpetnat-removebg-preview.png?v=1698800211"},{"product_id":"woodlands-clementine-cabernet-malbec-merlot-2019","title":"Woodlands ‘Clementine’ Cabernet Malbec Merlot 2019","description":"\u003cp\u003eWoodlands Clementine — single-vineyard Brook Vineyard blend named for Andrew and Marie Watson's daughter, born the year of the wine's first vintage. The Brook Vineyard headline red.\u003c\/p\u003e\n\u003cp\u003eMade by the Watson family at Woodlands (planted 1973), one of the original five Margaret River vineyards in Wilyabrup. Two estate sites: the Caves Road home block and Brook Vineyard on Puzey Road (acquired 2007). Cabernet-led blend (54\/22\/18\/5\/1 Cabernet Sauvignon \/ Merlot \/ Malbec \/ Cabernet Franc \/ Petit Verdot in the 2019), French-oak matured; single-vineyard Brook fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated blackcurrant, dark cherry, soft cedar, plum, faint mint. \u003cstrong\u003ePalate:\u003c\/strong\u003e Layered Cabernet structure with Malbec lift and Merlot mid-palate weight. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with slow-cooked beef, lamb, aged hard cheeses; lay down 10–20 years.\u003c\/p\u003e","brand":"Woodlands","offers":[{"title":"Default Title","offer_id":44537328566487,"sku":"au\/wwBrookClem19","price":36.31,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/wwclem19.jpg?v=1708471626"},{"product_id":"woodlands-clementine-eloise-cabernet-sauvignon-2016","title":"Woodlands Clementine Eloise Cabernet Sauvignon 2016","description":"\u003cp\u003eWoodlands Clementine Eloise — single-vineyard Brook Vineyard Cabernet Sauvignon, a single-name expression at the cellar-pinnacle of the house's Cabernet program.\u003c\/p\u003e\n\u003cp\u003eMade by the Watson family at Woodlands (planted 1973), one of the original five Margaret River vineyards in Wilyabrup. Two estate sites: the Caves Road home block and Brook Vineyard on Puzey Road (acquired 2007). Single-vineyard Brook Cabernet Sauvignon, French-oak matured for extended period; the Eloise expression sits with Chloe Anne as the house's named-line Cabernets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated blackcurrant, dark cherry, cedar, fine pencil-shavings, faint tobacco. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense Cabernet structure with fine-line tannin and integrated French oak. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with slow-cooked beef and aged cheeses; lay down 10–20+ years.\u003c\/p\u003e","brand":"Woodlands","offers":[{"title":"Default Title","offer_id":44537568657623,"sku":"au\/wwWoodlandsClemEloise16","price":136.93,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/2016_Woodlands__Clementine_Eloise__Cabernet_SauvignonWEB.png?v=1708477470"},{"product_id":"woodlands-watson-family-rose-2023","title":"Woodlands Watson Family Rose 2023","description":"\u003cp\u003eWoodlands Watson Family Rosé — the dry Margaret River rosé in the house range, drawing on estate red varieties.\u003c\/p\u003e\n\u003cp\u003eMade by the Watson family at Woodlands (planted 1973), one of the original five Margaret River vineyards in Wilyabrup. Two estate sites: the Caves Road home block and Brook Vineyard on Puzey Road (acquired 2007). Direct-press rosé technique, cool-fermented in stainless steel for a dry Provençal-style profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Strawberry, watermelon, white-flower. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, fresh red-fruit weight with clean acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, dry, fruit-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Summer salads, charcuterie, grilled fish; a working dry rosé for cellar lists.\u003c\/p\u003e","brand":"Woodlands","offers":[{"title":"Default Title","offer_id":44588204720343,"sku":"au\/wwWatsonRose23","price":16.77,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/watrose-removebg-preview.png?v=1709510702"},{"product_id":"woodlands-watson-family-whole-bunch-shiraz-2019","title":"Woodlands Watson Family Whole Bunch Shiraz 2019","description":"\u003cp\u003eWoodlands Watson Family Whole Bunch Shiraz — the carbonic-leaning Shiraz expression in the house range, distinct from the standard Cabernet-led Margaret River program.\u003c\/p\u003e\n\u003cp\u003eMade by the Watson family at Woodlands (planted 1973), one of the original five Margaret River vineyards in Wilyabrup. Two estate sites: the Caves Road home block and Brook Vineyard on Puzey Road (acquired 2007). Whole-bunch fermentation across the Shiraz fruit, French-oak maturation; the whole-bunch handling lifts the savoury-and-perfumed side of the wine over warmer Shiraz fruit weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red and dark cherry, white pepper, soft herbal lift. \u003cstrong\u003ePalate:\u003c\/strong\u003e Lifted fruit weight with fine-line tannin and savoury structure. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, perfumed, savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast duck, lamb, mushroom-led dishes; a Northern-Rhône-leaning Shiraz expression for cellar lists.\u003c\/p\u003e","brand":"Woodlands","offers":[{"title":"Default Title","offer_id":44588208586967,"sku":"au\/wwWatsonShz19","price":16.77,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Screenshot_2024-03-04_100651-removebg-preview.png?v=1709511164"},{"product_id":"woodlands-watson-family-nebbiolo-2018","title":"Woodlands Watson Family Nebbiolo 2018","description":"\u003cp\u003eWoodlands Watson Family Nebbiolo — the Italian-variety expression in the house range, planted on Wilyabrup ground at Margaret River.\u003c\/p\u003e\n\u003cp\u003eMade by the Watson family at Woodlands (planted 1973), one of the original five Margaret River vineyards in Wilyabrup. Two estate sites: the Caves Road home block and Brook Vineyard on Puzey Road (acquired 2007). Nebbiolo handled in the Piedmontese tradition with extended maceration and French-oak maturation; one of the few Margaret River Nebbiolo bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, rose petal, tar, leather. \u003cstrong\u003ePalate:\u003c\/strong\u003e Structured tannin and bright acidity over red-fruit weight. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, tannic, lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef, ossobuco, hard sheep's-milk cheeses; a working Italian-variety expression for cellar lists.\u003c\/p\u003e","brand":"Woodlands","offers":[{"title":"Default Title","offer_id":44588209799383,"sku":"au\/wwWatsonNeb18","price":16.77,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Screenshot_2024-03-04_101355-removebg-preview.png?v=1709511301"},{"product_id":"woodlands-watson-family-cabernet-merlot-2018","title":"Woodlands Watson Family Cabernet Merlot 2018","description":"\u003cp\u003eWoodlands Watson Family Cabernet Merlot — the Bordeaux-blend middle-tier in the house range, drawing on estate Wilyabrup fruit.\u003c\/p\u003e\n\u003cp\u003eMade by the Watson family at Woodlands (planted 1973), one of the original five Margaret River vineyards in Wilyabrup. Two estate sites: the Caves Road home block and Brook Vineyard on Puzey Road (acquired 2007). Cabernet Sauvignon and Merlot blend, French-oak matured; the Watson Family tier is the working trade Cabernet-Merlot of the house.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blackcurrant, dark cherry, soft cedar, faint mint. \u003cstrong\u003ePalate:\u003c\/strong\u003e Round dark-fruit weight balanced by Cabernet tannin and Merlot mid-palate weight. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef, lamb, hard cheeses; a working Margaret River Cabernet-Merlot for cellar lists.\u003c\/p\u003e","brand":"Woodlands","offers":[{"title":"Default Title","offer_id":44588211405015,"sku":"au\/wwWatsonCM18","price":16.77,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/imagehandler.jpg?v=1709511444"},{"product_id":"tomfoolery-young-blood-grenache-2023","title":"Tomfoolery Young Blood Grenache 2023","description":"\u003cp\u003eTomfoolery's Young Blood Grenache — the Barossa Grenache in the house's accessible-tier range, sourced from older Barossa vines.\u003c\/p\u003e\n\u003cp\u003eMade by Tomfoolery Wines (founded 2004) on the eastern slopes of the Barossa Valley, with selected Adelaide Hills excursions. Winemaking by Ben Chipman; the labels favour irreverent names but the fruit and vinification are deliberate. Whole-bunch ferment portion, French-oak maturation; Young Blood is the entry-tier Grenache rather than a single-site cellar wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, raspberry, white pepper, soft Mediterranean herbs. \u003cstrong\u003ePalate:\u003c\/strong\u003e Lifted red-fruit weight with fine-line tannin and brisk acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, savoury, perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast pork, slow-cooked lamb, charcuterie, mushroom-led dishes; a working Barossa Grenache for cellar lists.\u003c\/p\u003e","brand":"Tomfoolery","offers":[{"title":"Default Title","offer_id":44979034816727,"sku":"au\/TomYBG23","price":19.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/SQYBG_900x_6353d646-2ef1-4a3c-8f4b-dba729f317ee.jpg?v=1713829618"},{"product_id":"turon-pinot-noir-2023","title":"Turon Hills Series Pinot Noir 2023","description":"\u003cp\u003eTuron Hills Series Pinot Noir — the standard Pinot in the Hills Series tier, sourced from Lenswood (Adelaide Hills).\u003c\/p\u003e\n\u003cp\u003eMade by Turon White at Turon Wines in the Lenswood subregion of the Adelaide Hills, with Hills Series and Limited Series cuvée tiers. Whole-bunch ferment portion, French-oak maturation; the Hills Series Pinot is the working trade-tier expression of the house's Pinot program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, soft spice, faint forest-floor. \u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh red-fruit weight with fine-line tannin and bright acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, supple, food-leaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast duck, mushroom-led pasta, charcuterie boards; a working Adelaide Hills Pinot for cellar lists.\u003c\/p\u003e","brand":"Turon","offers":[{"title":"Default Title","offer_id":44985862521047,"sku":"au\/TurPN23","price":20.47,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Turon_Pinot_Noir.png?v=1713913243"},{"product_id":"domaine-a-pinot-noir-2018","title":"Domaine A Pinot Noir 2018","description":"\u003cp\u003eDomaine A Pinot Noir — the Tasmanian Pinot expression at Stoney Vineyard, the oldest Coal River Valley vineyard.\u003c\/p\u003e\n\u003cp\u003eMade at Domaine A on the Stoney Vineyard at Campania (Coal River Valley, Tasmania), the oldest Coal River Valley vineyard, planted 1973. Whole-bunch ferment portion, French-oak maturation; sits as the cellar-tier Pinot expression at the house alongside the upper-tier Cabernet program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, rose petal, baking spice, soft forest-floor. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense fruit weight balanced by fine-line tannin and structured acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list Pinot; pairs with roast duck, game birds, aged hard cheeses; lay down 5–10 years.\u003c\/p\u003e","brand":"Domaine A","offers":[{"title":"Default Title","offer_id":45121050706135,"sku":"AU\/DOMAPN18","price":60.32,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/DomaineAPinotNoir2018_Corked_540x_f7b5a671-f53e-45b3-9257-c66f8b8fd14c.png?v=1715836868"},{"product_id":"shut-the-gate-ripple-iron-sangiovese-2022","title":"Shut the Gate Ripple Iron Sangiovese 2022","description":"\u003cp\u003eShut the Gate Ripple Iron Sangiovese — the Italian-variety red in the house range, drawing on Watervale fruit.\u003c\/p\u003e\n\u003cp\u003eMade at Shut the Gate Wines in Watervale (Clare Valley), running a 100-tonne contract winery and a Riesling-led range under Watervale, Single Site, Rosies Patch and Ripple Iron sub-labels. Sangiovese handled in the Tuscan tradition with French-oak maturation; one of the few Watervale Sangiovese bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, soft tobacco, faint dried herbs. \u003cstrong\u003ePalate:\u003c\/strong\u003e Lifted red-fruit weight balanced by fine acid line and structured tannin. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, savoury, fruit-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef, ossobuco, hard sheep's-milk cheeses; a working Italian-variety expression for cellar lists.\u003c\/p\u003e","brand":"Shut the Gate","offers":[{"title":"Default Title","offer_id":45177292751063,"sku":"AU\/STGRISANG22","price":14.51,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/stgrisang.jpg?v=1716767433"},{"product_id":"pooley-margaret-pooley-tribute-riesling-2022","title":"Pooley Margaret Pooley Tribute Riesling 2022","description":"\u003cp\u003eMargaret Pooley Tribute Riesling — Pooley's Heritage-tier black-label Riesling, named for matriarch Margaret Pooley; produced only in exceptional vintages from selected parcels.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Tribute Riesling is selected-parcel only — built for graceful long-term ageing, dry-styled with structured acidity and concentrated fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated lime, lemon curd, white blossom, faint slate. \u003cstrong\u003ePalate:\u003c\/strong\u003e Intensely structured, dense fruit weight with a long mineral acid line. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, citrus-and-mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-worthy bottle for venues running Riesling at the upper end; pairs with crustacean tasting menus and high-end Asian cuisine; lay down 5–15 years.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":45242266943703,"sku":"AU\/POOTRIBRIE22","price":61.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/49hdcj0ij0ec9y7v7-iazg_1000x1000_fc9182cd-d46b-4145-b1c4-698adb979fe5.jpg?v=1717545347"},{"product_id":"bubb-pooley-riesling-2023","title":"bubb+pooley Riesling 2023","description":"\u003cp\u003eBubb + Pooley Riesling — the Riesling expression from the Pooley\/Bubb Tasmania collaboration, drawing on Coal River Valley fruit.\u003c\/p\u003e\n\u003cp\u003eMade by the Bubb + Pooley collaboration in the Coal River Valley (Tasmania), drawing on the WKR Vineyard, the Pressing Matters site (Richmond) and the Bubb + Pooley vineyard on White Kangaroo Road. Cool-fermented in stainless steel; sits as a by-the-glass-leaning expression alongside the more structured Pooley Estate Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted lime, green apple, white-flower. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, mineral, line-drawn acidity over clean citrus fruit. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, citrus-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Oysters, sashimi, summer salads; a working Tasmanian Riesling for cellar lists.\u003c\/p\u003e","brand":"Bubb + Pooley","offers":[{"title":"Default Title","offer_id":45242268877015,"sku":"AU\/b+pRies23","price":27.74,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Bubb_Pooley_Riesling2021_900x_059588d9-7e61-4fe1-9fd0-d13a803bed6d.jpg?v=1717545496"},{"product_id":"pooley-syrah-2023","title":"Pooley Syrah 2023","description":"\u003cp\u003ePooley's Estate Syrah — the cool-climate Tasmanian Syrah expression, distinct from the Heritage-tier JRD Syrah.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Cool-climate Syrah handling: partial whole-bunch ferment with French oak barrel maturation, preserving red-cherry-and-spice over the warmer Shiraz weight of mainland expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, white pepper, violet, faint mint. \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright red-fruit weight with fine-line tannin and a peppered backbone. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, peppered, lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Game birds, lamb, mushroom-led dishes; a Northern-Rhône-style alternative for venues running cool-climate Syrah.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":45320123252951,"sku":"AU\/POOSYRAH23","price":36.77,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/e94eWSi2k0iBXAxwm44Ecg.png?v=1718838006"},{"product_id":"shut-the-gate-forager-shiraz-2022","title":"Shut the Gate Forager Shiraz 2022","description":"\u003cp\u003eShut the Gate Forager Shiraz — the Clare Valley Shiraz in the house range, drawing on selected Watervale fruit.\u003c\/p\u003e\n\u003cp\u003eMade at Shut the Gate Wines in Watervale (Clare Valley), running a 100-tonne contract winery and a Riesling-led range under Watervale, Single Site, Rosies Patch and Ripple Iron sub-labels. French-oak matured Watervale Shiraz; the Forager sits in the working trade-tier of the house's red range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, blackberry, soft pepper, vanilla. \u003cstrong\u003ePalate:\u003c\/strong\u003e Round dark-fruit weight, fine tannin, balanced acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fruit-and-spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef and lamb, BBQ menus, hard cheeses; a working Clare Valley Shiraz for cellar lists.\u003c\/p\u003e","brand":"Shut the Gate","offers":[{"title":"Default Title","offer_id":45577020113111,"sku":"AU\/STGFORSH22","price":14.51,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/yJWgmjsNUCd4UOTEsGSCQ.jpg?v=1724646662"},{"product_id":"crawford-river-reserve-cabernet-sauvignon-2022","title":"Crawford River Reserve Cabernet Sauvignon 2022","description":"\u003cp\u003eCrawford River Reserve Cabernet Sauvignon — the cellar-pinnacle Cabernet in the house range, the first Reserve Cabernet bottling from Belinda Thomson.\u003c\/p\u003e\n\u003cp\u003eMade by Belinda Thomson at Crawford River, Henty (south-west Victoria), on the Thomson-family vineyard (planted 1975) — Riesling-led with Cabernet Sauvignon as the lead red, organic-leaning practices. Selected Henty Cabernet parcels with extended French-oak maturation; the cellar-tier Cabernet expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated blackcurrant, dark cherry, cedar, fine pencil-shavings, soft mint. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense Cabernet structure with fine-line tannin and integrated French oak. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with slow-cooked beef and lamb, aged cheeses; lay down 8–15 years.\u003c\/p\u003e","brand":"Crawford River","offers":[{"title":"Default Title","offer_id":45579468898519,"sku":"AU\/CRCSRES22","price":62.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/2022_20Reserve_20Cab_20Sav_20High.jpg?v=1724717579"},{"product_id":"crawford-river-noble-dry-riesling-2022","title":"Crawford River Noble Dry Riesling 2022","description":"\u003cp\u003eCrawford River Noble Dry Riesling — a botrytised Riesling vinified dry, distinct from the standard sweet noble-rot dessert format.\u003c\/p\u003e\n\u003cp\u003eMade by Belinda Thomson at Crawford River, Henty (south-west Victoria), on the Thomson-family vineyard (planted 1975) — Riesling-led with Cabernet Sauvignon as the lead red, organic-leaning practices. Botrytised Riesling fruit fermented to dryness, retaining the noble-rot complexity without the residual sweetness of a dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honeyed lime, dried apricot, faint petrol, beeswax. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry but textural, with botrytis-led complexity over mineral acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, complex, dry-mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list Riesling; pairs with foie gras, soft and aged cheeses, spiced South-East Asian cuisines.\u003c\/p\u003e","brand":"Crawford River","offers":[{"title":"Default Title","offer_id":45579469848791,"sku":"AU\/CRNOBLEDRY22","price":47.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/2022_20Noble_20Dry_20Hi_20Res.jpg?v=1724717713"},{"product_id":"stoney-vineyard-cabernet-sauvignon-2018","title":"Stoney Vineyard Cabernet Sauvignon 2018","description":"\u003cp\u003eStoney Vineyard Cabernet Sauvignon — the secondary Cabernet label from Domaine A, drawn from the same vineyard at a more accessible-tier price point.\u003c\/p\u003e\n\u003cp\u003eMade at Domaine A on the Stoney Vineyard at Campania (Coal River Valley, Tasmania), the oldest Coal River Valley vineyard, planted 1973. French-oak matured Stoney Vineyard Cabernet; the Stoney Vineyard label sits below the named Domaine A Cabernet tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blackcurrant, dark cherry, cedar, soft mint, faint herbal lift. \u003cstrong\u003ePalate:\u003c\/strong\u003e Cool-climate Cabernet structure with fine-line tannin and bright acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, structured, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef and lamb, hard cheeses; a working cool-climate Cabernet for cellar lists.\u003c\/p\u003e","brand":"Domaine A","offers":[{"title":"Default Title","offer_id":45579483840727,"sku":"AU\/DOMASTONEYCS18","price":28.68,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/2018_SV_Cab_Sauv_800x1200_540x_8b80e64f-1876-4e14-bf2f-f797fdf9ac1d.png?v=1724718116"},{"product_id":"elderton-command-shiraz-2021","title":"Elderton Command Shiraz 2021","description":"\u003cp\u003eCommand Shiraz — Elderton's cellar-pinnacle Shiraz, made since 1984 from 1894-planted blocks at the Nuriootpa estate; 100% estate-grown fruit.\u003c\/p\u003e\n\u003cp\u003eMade by the Ashmead family at Elderton, Nuriootpa (Barossa Valley), on a vineyard with plantings dating to 1894 and re-established under the Ashmeads from 1979. Command Shiraz draws solely from the 1894-planted dry-grown old-vine blocks at the Nuriootpa home site, French-oak matured at the cellar-tier of the house's Shiraz program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated dark cherry, blackberry, plum, baking spice, vanilla. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense fruit weight with structured tannin and balanced acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with slow-cooked beef, lamb shoulder, aged cheeses; lay down 10–20 years.\u003c\/p\u003e","brand":"Elderton","offers":[{"title":"Default Title","offer_id":45607469449431,"sku":"au\/EWCOM21","price":94.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Command-Shiraz-bottle-shot.jpg?v=1725598649"},{"product_id":"lake-breeze-arthurs-reserve-2021","title":"Lake Breeze Arthur's Reserve 2021","description":"\u003cp\u003eArthur's Reserve — Lake Breeze's Cabernet-led top-tier blend, named for Arthur Follett who planted the first vines on the property in the 1880s. 91% Cabernet Sauvignon, 5% Malbec, 4% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eMade by the Follett family at Lake Breeze, Langhorne Creek, on alluvial soils flooded historically each winter by the Bremer and Angas Rivers; vines on the property since the 1880s under Arthur Follett. 91% Cabernet Sauvignon plus 5% Malbec and 4% Petit Verdot, French-oak matured; the cellar-pinnacle Cabernet expression of the house.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated blackcurrant, dark cherry, cedar, soft mint, vanilla. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense fruit weight with structured Cabernet tannin lifted by the Malbec and Petit Verdot fractions. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with slow-cooked beef, lamb, aged cheeses; lay down 10–20 years.\u003c\/p\u003e","brand":"Lake Breeze","offers":[{"title":"Default Title","offer_id":45615908159703,"sku":"AU\/LakAR21","price":31.18,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/LB_NV_from2020.jpg?v=1725854978"},{"product_id":"tappo-shiraz-2021","title":"Tappo Shiraz 2021","description":"\u003cp\u003eTappo Shiraz — an Australian Shiraz at the entry-tier price point, sized for accessible by-the-glass cellar work.\u003c\/p\u003e\n\u003cp\u003eMade under the Tappo Wines label, an Australian wine range pitched at affordable-price-point trade by-the-glass formats. The range covers multiple varieties at the entry-tier price point and is positioned for casual house-pour cellar use. French-oak maturation portion to provide soft fruit-and-spice balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, blackberry, soft pepper. \u003cstrong\u003ePalate:\u003c\/strong\u003e Round dark-fruit weight, soft tannin, balanced acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fruit-and-spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef, BBQ menus, mid-week pours; a working entry-tier Australian Shiraz for casual venues.\u003c\/p\u003e","brand":"Tappo","offers":[{"title":"Default Title","offer_id":45619475906775,"sku":"au\/TapSh21","price":13.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/tappshi_45d8202c-8e20-4782-be72-dbb8abf4066c.png?v=1725927006"},{"product_id":"clarence-house-estate-reserve-chardonnay-2023","title":"Clarence House Estate Reserve Chardonnay 2023","description":"\u003cp\u003eClarence House Estate Reserve Chardonnay — the cellar-tier Chardonnay in the house range, drawing on selected Mt Rumney parcels.\u003c\/p\u003e\n\u003cp\u003eMade at Clarence House Estate in the Clarence Plains \/ Mt Rumney area of Southern Tasmania, drawing on the Pooley \/ Bubb winemaking lineage. Wild-yeast French-oak ferment, partial malolactic, extended barrel maturation; the Reserve tier sits at the cellar-list level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Stone-fruit, lemon-curd, hazelnut, integrated French-oak spice. \u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated stone-fruit weight balanced by Tasmanian acidity and fine oak lift. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, citrus-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list Chardonnay; pairs with crustacean, roast chicken with truffle, hard cheeses; lay down 5–8 years.\u003c\/p\u003e","brand":"Clarence House Estate","offers":[{"title":"Default Title","offer_id":45739110236375,"sku":"au\/CHRESchard23","price":29.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Clarence-House-estate-Reserve-chardonnay-NV-new_900x_e0efc94e-cd6b-49a3-a73d-23e6857ba54c.jpg?v=1728431398"},{"product_id":"clarence-house-estate-reserve-pinot-noir-2023","title":"Clarence House Estate Reserve Pinot Noir 2023","description":"\u003cp\u003eClarence House Estate Reserve Pinot Noir — the cellar-pinnacle Pinot in the house range, drawing on selected Mt Rumney parcels.\u003c\/p\u003e\n\u003cp\u003eMade at Clarence House Estate in the Clarence Plains \/ Mt Rumney area of Southern Tasmania, drawing on the Pooley \/ Bubb winemaking lineage. Selected-parcel Mt Rumney Pinot, whole-bunch ferment portion, extended French-oak maturation; the Reserve tier sits at the cellar-list pinnacle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated dark cherry, rose petal, baking spice, forest-floor. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense fruit weight balanced by fine-line tannin and structured acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list Pinot; pairs with roast duck, game birds, aged hard cheeses; lay down 8–12 years.\u003c\/p\u003e","brand":"Clarence House Estate","offers":[{"title":"Default Title","offer_id":45739130224855,"sku":"au\/CHRESPN23","price":33.54,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Clarence-House-estate-Reserve-Pinot-Noir-2022_900x_d35fb369-e2b3-4960-b2c3-810e4c053197.jpg?v=1728432081"},{"product_id":"tomfoolery-son-of-a-gun-cabernet-sauvignon-shiraz-2023","title":"Tomfoolery Son of a Gun Cabernet Sauvignon\/Shiraz 2023","description":"\u003cp\u003eTomfoolery's Son of a Gun — a 60\/40 Cabernet Sauvignon and Shiraz blend in the upper tier of the house range, drawing on Barossa fruit.\u003c\/p\u003e\n\u003cp\u003eMade by Tomfoolery Wines (founded 2004) on the eastern slopes of the Barossa Valley, with selected Adelaide Hills excursions. Winemaking by Ben Chipman; the labels favour irreverent names but the fruit and vinification are deliberate. 60% Cabernet Sauvignon and 40% Shiraz blend, French-oak maturation; the Son of a Gun is the upper-tier Cab-Shiraz expression of the house.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated dark cherry, blackcurrant, blackberry, soft mint, vanilla. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense fruit weight with structured Cabernet tannin lifted by Shiraz fruit. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with slow-cooked beef, lamb, hard cheeses; lay down 8–15 years.\u003c\/p\u003e","brand":"Tomfoolery","offers":[{"title":"Default Title","offer_id":45791432736983,"sku":"au\/TomSOG23","price":21.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/SQSonofaGun_900x_921d5fa4-a6d2-474c-ba89-acc9864e88fa.jpg?v=1729554145"},{"product_id":"elderton-ashmead-cabernet-sauvignon-2022","title":"Elderton Ashmead Cabernet Sauvignon 2022","description":"\u003cp\u003eAshmead Cabernet Sauvignon — Elderton's cellar-pinnacle Cabernet, drawing on the oldest Cabernet plantings at the Nuriootpa estate; the Cabernet companion to the Command Shiraz.\u003c\/p\u003e\n\u003cp\u003eMade by the Ashmead family at Elderton, Nuriootpa (Barossa Valley), on a vineyard with plantings dating to 1894 and re-established under the Ashmeads from 1979. Single-vineyard Cabernet from the oldest Cabernet plantings on the home block, French-oak matured at the cellar-tier of the house's Cabernet program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated blackcurrant, dark cherry, cedar, soft mint, fine pencil-shavings. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense Cabernet structure with fine-line tannin and integrated French oak. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with slow-cooked beef, lamb, aged cheeses; lay down 10–20 years.\u003c\/p\u003e","brand":"Elderton","offers":[{"title":"Default Title","offer_id":45791458951383,"sku":"au\/EWAsh22","price":75.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/ASH.jpg?v=1729554757"},{"product_id":"jasper-hill-emilys-paddock-shiraz-cabernet-franc-2023","title":"Jasper Hill Emily's Paddock Shiraz\/Cabernet Franc 2023","description":"\u003cp\u003eEmily's Paddock Shiraz\/Cabernet Franc — the smaller of Jasper Hill's two estate blocks, blending Shiraz with Cabernet Franc on Cambrian-red soil.\u003c\/p\u003e\n\u003cp\u003eMade by Ron and Elva Laughton at Jasper Hill, Heathcote (Victoria), on the house's two original blocks (Emily's Paddock and Georgia's Paddock) planted on Cambrian-red soil. Single-vineyard Emily's Paddock fruit, Shiraz-led blend with Cabernet Franc bringing herbal-leafy lift; dry-grown, whole-bunch portion, French-oak matured. The cellar-pinnacle expression of the house.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated dark cherry, blackberry, white pepper, soft herbal-leafy lift, violet. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense fruit weight balanced by Cabernet Franc lift, fine-line tannin, structured acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with game birds, slow-cooked beef and lamb, aged cheeses; lay down 10–20 years.\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":45797150064855,"sku":"AU\/JHEMSH23","price":82.56,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Emily_27s_Paddock.jpg?v=1729725250"},{"product_id":"port-phillip-salasso-rose-2023","title":"Port Phillip Salasso Rose 2023","description":"\u003cp\u003ePort Phillip Estate Salasso Rosé — the Pinot-Noir-based dry rosé using the Italian saignée (salasso) technique, in the house range.\u003c\/p\u003e\n\u003cp\u003eMade at Port Phillip Estate in Red Hill (Mornington Peninsula, Victoria), on the volcanic-loam home block with additional fruit from Balnarring and Tuerong; the Quartier sub-label runs as a celebration of Mornington Peninsula sub-regional terroir. Saignée bleed-off from Pinot Noir, cool-fermented in stainless steel for a dry, savoury-leaning Provençal-style rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Strawberry, redcurrant, white-flower. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, fresh red-fruit weight with clean acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, dry, fruit-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Summer salads, charcuterie, grilled fish; a working dry rosé for cellar lists.\u003c\/p\u003e","brand":"Port Phillip Estate","offers":[{"title":"Default Title","offer_id":45799643087063,"sku":"au\/PPERose23","price":18.81,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/PPE_SLS_ESTATE_NV_MED.png?v=1729816980"},{"product_id":"port-phillip-estate-sauvignon-blanc-2023","title":"Port Phillip Estate Sauvignon Blanc 2023","description":"\u003cp\u003ePort Phillip Estate Sauvignon Blanc — the Mornington Peninsula Sauvignon Blanc in the house range, drawing on Red Hill volcanic-loam fruit.\u003c\/p\u003e\n\u003cp\u003eMade at Port Phillip Estate in Red Hill (Mornington Peninsula, Victoria), on the volcanic-loam home block with additional fruit from Balnarring and Tuerong; the Quartier sub-label runs as a celebration of Mornington Peninsula sub-regional terroir. Cool-fermented in stainless steel to preserve the cool-climate Sauvignon Blanc profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Passionfruit, lifted citrus, soft elderflower, white-flower. \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright tropical-fruit weight balanced by Mornington acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, fresh, citrus-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Goat-cheese salad, oysters, summer fish dishes; a cool-climate Sauvignon Blanc alternative for cellar lists.\u003c\/p\u003e","brand":"Port Phillip Estate","offers":[{"title":"Default Title","offer_id":45799701119191,"sku":"au\/PPESB23","price":17.74,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/PPE_SAB_Estate_NV_Desktop.png?v=1729817531"},{"product_id":"pooley-gewurztraminer-2024","title":"Pooley Gewurztraminer 2024","description":"\u003cp\u003ePooley's Gewürztraminer — the perfumed-aromatic in the house's white range, distinct from the Riesling-led core.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Cool-fermented in stainless steel; the Coal River Valley climate suits the variety's perfumed-yet-lifted profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lychee, rose petal, Turkish delight. \u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet-edged stone-fruit with a clean acid line, more textural than the Riesling. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e South-East Asian cuisines (Thai, Vietnamese), spiced Indian dishes, washed-rind cheeses; a versatile pairing on tasting menus.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":45814531817687,"sku":"AU\/POOGEW24","price":25.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/u3C0JHyYxkmb0WRwVcyVXQ.png?v=1730335025"},{"product_id":"port-phillip-estate-chardonnay-2023","title":"Port Phillip Estate Chardonnay 2023","description":"\u003cp\u003ePort Phillip Estate's Red Hill vineyard is located on the volcanic soils of Victoria's Mornington Peninsula; a region well-known for producing some of Australia's finest premium Chardonnay. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis 2023 Port Phillip Estate Chardonnay delivers lively citrus notes of orange, tangelo, and lemon peel on the nose. The palate is pure, intense and taut, with powerful lemon (fresh and preserved) and white stone fruit flavours driving the long palate into a piercing and chalky finish. \u003c\/p\u003e","brand":"Port Phillip Estate","offers":[{"title":"Default Title","offer_id":45834018160855,"sku":"au\/PPEChard23","price":25.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/PPE_CHD_Estate_RHL_NV_Desktop_178x_f589951a-c70e-453f-85ec-d2203071a82a.png?v=1731028678"},{"product_id":"allandale-verdelho-2024","title":"Allandale Verdelho 2024","description":"\u003cp\u003eAllandale Verdelho — the Hunter Valley Verdelho in the house range, the Madeira-origin variety adapted to the Lovedale climate.\u003c\/p\u003e\n\u003cp\u003eMade at Allandale in Lovedale (Lower Hunter Valley, NSW), with the Atallah-family ownership and the Creek Flat vineyard providing the core Hunter classics in Semillon and Chardonnay. Cool-fermented in stainless steel to preserve the Verdelho tropical-citrus aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Tropical fruit, lifted citrus, soft white-flower. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, fresh tropical-fruit weight with clean acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, fresh, fruit-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Goat-cheese salad, summer fish dishes, Asian-spiced salads; a working Hunter Valley Verdelho for cellar lists.\u003c\/p\u003e","brand":"Allandale","offers":[{"title":"Default Title","offer_id":45864651030743,"sku":"au\/AllVer24","price":14.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/2023-Allandale-Verdelho-Hunter-Valley.jpg?v=1732162396"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/collections\/AR-Alejandro-Prosecco-NoHood-R_large_5ffe2ec2-ad8b-40ba-94d5-0da385772835.png?v=1621787477","url":"https:\/\/www.bouchon.com.au\/collections\/australian-wines.oembed?page=9","provider":"Bouchon Wines and Spirits","version":"1.0","type":"link"}