{"title":"Dessert Wine","description":null,"products":[{"product_id":"a-pelpas","title":"PELLEGRINO Passito 500ml","description":"\u003cp\u003e\u003cstrong\u003eCarlo Pellegrino Passito di Pantelleria DOC 500ml — a sweet Sicilian dessert wine from Zibibbo (Muscat of Alexandria) grown on the volcanic island of Pantelleria, made from sun-dried grapes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Carlo Pellegrino, a producer established in Marsala (Trapani) in 1880, producing Marsala DOC wines and other Sicilian fortified and sweet wines from the vineyards and cellars of the western tip of the island. Zibibbo (Muscat of Alexandria) from the volcanic island of Pantelleria, harvested and sun-dried on racks to concentrate sugars; slowly fermented with residual sugar retained for the Passito style. 500ml format.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried apricot, orange blossom, honey, fig and toasted almond | Sweet, full-bodied dessert wine with concentrated fruit and balancing acidity | Long, honey-and-dried-fruit, warm close\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlmond pastries, fruit tarts, aged Pecorino with honey and nut-based desserts; a cellar-worthy Pantelleria Passito for laying down 5-15 years.\u003c\/p\u003e","brand":"Cantine Pellegrino","offers":[{"title":"Default Title","offer_id":39486558535830,"sku":"A\/PELPAS","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/SetRatioSize50220-MG-3800-RT2.jpg?v=1620193602"},{"product_id":"a-solvin","title":"SOLO ARTE Vin Santo 500ml","description":"\u003cp\u003e\u003cstrong\u003eSolo Arte Vin Santo Toscano DOC 500ml — a traditional Tuscan sweet wine from dried Trebbiano Toscano and Malvasia grapes, aged in small chestnut or oak caratelli barrels.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Solo Arte, a Tuscan producer making Vin Santo from the traditional dried-grape method used across the Chianti and Colli Aretini zones of Tuscany. Trebbiano Toscano and Malvasia Bianca, harvested and dried on bamboo racks for 3-4 months, then slowly fermented and aged a minimum of three years in small sealed caratelli barrels. Vin Santo develops a characteristic oxidative, nutty character during ageing. 500ml format.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried apricot, honey, toasted hazelnut, caramel and light oxidative nut | Sweet, rich and nutty with clean acidity and a long amber finish | Honey-and-hazelnut, long warm close\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCantucci biscotti for dipping, almond cakes, dried fruit and aged Pecorino with honey; a cellar-worthy Vin Santo for laying down 3-10 years.\u003c\/p\u003e","brand":"SOLO ARTE Vin","offers":[{"title":"Default Title","offer_id":39486560272534,"sku":"A\/SOLVIN","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/PaddedImage90280FFFFFF-161_b8514513-7eca-41ab-be09-9ec60557d1b5.jpg?v=1642135029"}],"url":"https:\/\/www.bouchon.com.au\/collections\/dessert.oembed","provider":"Bouchon Wines and Spirits","version":"1.0","type":"link"}