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Grand Rosé is a Pinot-Noir-led brut with red-wine assemblage from estate Bouzy fruit; the house Pinot signature shows through the rosé colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Strawberry, redcurrant, white peach, soft brioche. \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright red-fruit weight balanced by structured acidity and fine bead. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fruit-and-brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list grower rosé; pairs with cured fish, smoked salmon, light game birds, charcuterie.\u003c\/p\u003e","brand":"Paul Bara","offers":[{"title":"Default Title","offer_id":39486559256726,"sku":"VVPBNVROS","price":99.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/IMx14KJ_RcGWx09jmaUofA_pb_x600_f5aa6f8d-1ab0-4da9-8ea7-12d90b38627c.png?v=1624304145"},{"product_id":"vvgosgr375","title":"Gosset Grande Reserve NV 375ml","description":"\u003cp\u003eGosset Grande Réserve in 375ml format — the house's working brut NV, drawing on the same blending tradition that runs through the 750ml.\u003c\/p\u003e\n\u003cp\u003eMade by Maison Gosset, the oldest wine house in Champagne (founded 1584 in Aÿ, with operations moved to Épernay in 2009). 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Medium to full-bodied, concentrated, and perfectly balanced, it has impressive tannins and will benefit from short-term bottle age. As with the other Gigondas here, you should expect 10-15 years of prime drinking. This cuvée is 80% Grenache and 20% Mourvèdre, aged all in foudre.” \u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96 points, Jeb Dunnuck, January 2022\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e”Not as effusive on the nose as the La Louisiane, the 2019 Gigondas les Souteyrades is drier, sterner stuff—not as immediately approachable, with more savory notes of black olives and earth. There are still notes of ripe plums and raspberries in this full-bodied effort but also a firm core of dusty tannins to ensure more than a decade of longevity. It's a blend of Grenache and Mourvèdre from a clay-rich, north-facing slope.”\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(93-95) points, The Wine Advocate, April 2021\u003c\/strong\u003e","brand":"Saint Damien","offers":[{"title":"Default Title","offer_id":42954736402647,"sku":"VVDAMSOUT19","price":42.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/domaine-st-damien-gigondas-la-louisiane-rhone-valley-2014_edited-1_organic_c7e7e046-f353-41f8-b785-4f6ded540a6b.jpg?v=1656643211"},{"product_id":"copy-of-ch-labegorce-margaux-09","title":"Château Labégorce 2019","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e“Gorgeous notes of red, blue, and black fruits as well as sandalwood, tobacco leaf, chocolate, and spicy notes emerge from the 2019 Château Labégorce, one of the richer, more opulent, and straight-up sexy wines in the vintage. A blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and the rest Petit Verdot, all raised in 40% new oak, it's medium to full-bodied, has beautifully integrated oak, a stacked mid-palate, and one heck of a great finish. Drink this rich, sensationally textured Margaux any time over the coming two decades. It’s unquestionably in the same league as the 2015, 2016, and 2018.” \u003c\/em\u003e94 points, Jeb Dunnuck, jebdunnuck.com, April 2022\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e“The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.” \u003c\/em\u003e94 points, Neal Martin, Vinous Media, December 2021\u003c\/p\u003e","brand":"Chateau Labegorce Margaux","offers":[{"title":"Default Title","offer_id":43399977697495,"sku":"VDF\/LAB19","price":95.46,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/NoFlajqYSZWkVxWl3Y0TrQ_pb_x600_0e9f6352-8a97-4110-9f63-30832df1009f.png?v=1665716766"},{"product_id":"gosset-12-ans-a-minima","title":"Gosset 12 ans a minima","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNV \u003cem data-mce-fragment=\"1\"\u003e12 Ans de Cave à Minima\u003c\/em\u003e Brut - limited production cuvee (last bottles)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eMade from 51% Pinot Noir from the villages of Aÿ, Bouzy, Ambonnay, Verzy and Louvois and 49% Chardonnay from Avize, Cramant, Le Mesnil sur Oger in the Côte des Blancs and Villers-Marmery in the Montagne des Reims.\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003eBased on the rich and opulent 2006 vintage with reserve wines making up 8% of the wine. Vinified and aged on lees on the lees avoiding premature oxidation. Malolactic fermentation carefully avoided in order to preserve the natural fruit character of the wines in vats and ensure they are perfectly preserved. Brut dosage (7g\/l) the balance between freshness, fruitiness and vinosity whilst keeping the character of the wine and its purity. Aged 12 years in the cellar to obtain a complex and fruity wine this cuvee was disgorged in December 2019 with just 12,000 bottles produced. This cuvee can be enjoyed as aperitif and food match to have 2 different wines from the same bottle, after pouring aperitif, carafing the rest to serve with main courses.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e‘Aged for at least 12 years after bottling, this Champagne is richly textured, showing mature fruitiness, touches of aging from the brioche flavors and an elegant, ripe aftertaste.’\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003e95 points, Roger Voss, Wine Enthusiast, December 2020.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e‘This is a brand new cuvée from Champagne Gosset, which is from the base year of 2006. The cépages is fifty-one percent pinot noir and forty-nine percent chardonnay, with the blend augmented with eight percent of reserve wines. It was aged sur latte for twelve and a half years prior to disgorgement in December of 2019 and finished with a dosage of seven grams per liter. The bouquet is deep, complex and nicely refined with age, wafting from the glass in a classy blend of apple, white peach, fresh-baked bread, a refined base of chalky soil tones, dried flowers and a smoky topnote. On the palate the wine is pure, full-bodied and beautifully resolved today, with a deep core of fruit, excellent soil signature and grip, elegant mousse and a long, complex and perfectly balanced finish. This is drinking beautifully, but has decades and decades of life still ahead of it. Superb juice. 2020-2055+‘\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003e94 points, John Gilman, View from the Cellar, January 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e‘\u003cem data-mce-fragment=\"1\"\u003eBased on the 2006 vintage and disgorged in December 2019, the inaugural release of Gosset's new NV Brut 12 Ans de Cave a Minima wafts from the glass with a lovely bouquet of candied peel, warm biscuits, yellow orchard fruit and brioche. Medium to full-bodied, fleshy and enveloping, it's bright and incisive, with beautifully integrated acids, a delicate pinpoint mousse and a long, sapid finish. Gosset's racy style has really synergized with the ripe vintage and long sur lattes maturation to make for a very successful cuvée. Drink 2020-2035.’ \u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93 points, William Kelly, The Wine Advocate, May 2020.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gosset","offers":[{"title":"Default Title","offer_id":43400019738839,"sku":"VVGOS12ANS","price":154.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/12_AAM_750_ml.jpg?v=1665717641"},{"product_id":"paul-bara-special-club-15","title":"Paul Bara Special Club 15","description":"\u003cstrong data-mce-fragment=\"1\"\u003eSpecial Club 2014\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e (very limited)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced according the strict control and charter of the \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eClub Tresors de Champagne,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e this wonderfully complex champagne is 70% Pinot Noir and 30% Chardonnay and is aged on lees for 6 years and 8 months (disgorged January 2022) and bottled with 6 g\/l dosage.\u003c\/span\u003e","brand":"Paul Bara","offers":[{"title":"Default Title","offer_id":43537573773527,"sku":"VVPBSPECIALCLUB15","price":168.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/JS-SW-07086092689dd4487_922743c2-d3f3-4bb2-8940-b42ce9d89c66.jpg?v=1670568166"},{"product_id":"gosset-vintage-grand-millesime-2015","title":"Gosset Vintage 15","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eComposed of 33% Pinot Noir and 67% Chardonnay from Côte des Blancs, Villers-Marmery, Ambonnay and Cumières. Bottled with 8 gms\/litre dosage.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e‘Since Gosset makes a point of commercializing wines only when they deem them ready, the 2012 Grand Millésime Brut will be released at the end of this year, while the 2010 and 2008 continue to wait in the wings. The wine is still quite tightly wound after its recent disgorgement, unfurling in the glass with a youthful bouquet of warm biscuits, apple, lemon and peach that picks up a more pronounced smoky top note as the wine sits in the glass. On the palate, it's medium to full-bodied, broad and powerful, with a deep and concentrated core, incisive acids and a precise, saline finish. This is a muscular vintage of the Grand Millésime that seems likely to evolve slowly. Drink 2020-2040.’ \u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94+ points, William Kelley, The Wine Advocate, May 2019.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gosset","offers":[{"title":"Default Title","offer_id":43547949564119,"sku":"VVGOSGRMILLESIME15","price":151.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/grand-millesime-2012_ac4b607e-032b-4708-ac4f-a39f242c5319.jpg?v=1671085752"},{"product_id":"gosset-celebris-2008","title":"Gosset Celebris 08","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eGood vintage years ending in a ‘7’ have been few and far between since 1947. CELEBRIS 2007 benefits from 10 years ageing in the cellar, giving the vintage a fair maturity and fine balance.’ \u003cstrong data-mce-fragment=\"1\"\u003eOdilon de Varine, Cellarmaster.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eVinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Extra-Brut dosage (3g\/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity. Ageing for a minimum of 10 years in the cellar results in a beautifully complex and structured wine. This is an excellent wine for laying down. Chardonnay 57% (Vertus, Avize, Le Mesnil-sur-Oger, Verzy, Trépail), Pinot Noir 43% (Cumières, Avenay, Aÿ-Champagne, Bouzy, Ambonnay.)\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e'Pale golden colour. Delicate, expressive and complex nose with notes of ripe white fruit, mocha and roasted coffee. On the palate we find the same very seductive aromatic profile, with an incredible length. For exceptional dishes.' \u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e98 points, Gilbert \u0026amp; Gaillard International Challenge, 2020.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gosset Celebris","offers":[{"title":"Default Title","offer_id":43547957690583,"sku":"VVGOSCEL08","price":285.09,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/BouchonImagetemplatecopy_2582f1d3-1e02-4684-bc2d-79b0c74d23fa.jpg?v=1671086418"},{"product_id":"luneau-papin-muscadet-terre-de-pierre-20","title":"Luneau Papin Muscadet Terre de Pierre 2020","description":"\u003cp\u003e\u003cspan\u003eVines planted in 1974 on one of the highest and most exposed sites in Muscadet, La Butte de la Roche, in the village of Loroux-Bottereau. Here, the terroir is based on rare 500 million-year-old Serpentinite (pictured above). The juice is cold-settled then fermented with native yeasts and matured on lees for 17 months without racking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e‘The 2020 Terre de Pierre was crafted from vines planted in magmatic clay soils. Revealing aromas of acacia, honey, smoke, pear and white fruits, it’s moderately weighted with a tense and fleshy texture and a saline, mineral finish despite chalky grip and an austere palate. Give it a little time to digest its élevage, and it will offer excellent drinking.’ \u003c\/em\u003e\u003cstrong\u003e91 points, Yohan Castaing, RobertParker.com, August 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ereview for \u003c\/span\u003e\u003cstrong\u003e2017 vintage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“As any committed Muscadet fan will know, this is sourced from fairly aged vines, planted in 1974, on the serpentinite terroir of the Butte de la Roche. The aromatics are charming and correct, showing a smoky and salty style, certainly in a reductive vein, but with a pungent substance too. The palate, meanwhile, seems content to communicate primarily its sense of breadth and generosity right now, albeit cut with tension and a note of bitter citrus pith. Long, delightfully bitter and overall an attractive style. \u003c\/em\u003e\u003cstrong\u003e95\/100”  thewinedoctor.com Feb 2019\u003c\/strong\u003e\u003c\/p\u003e","brand":"Luneau-Papin","offers":[{"title":"Default Title","offer_id":43547969880279,"sku":"VVPGTDP20","price":36.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/BouchonImagetemplatecopy_5a2c786c-1139-402b-a4c0-04ba33729d91.jpg?v=1671086983"},{"product_id":"arnaud-lambert-cremant-nv","title":"Arnaud Lambert Cremant NV","description":"\u003cp\u003eArnaud Lambert Crémant — traditional-method sparkling Loire in the house range, drawing on Saumur estate fruit.\u003c\/p\u003e\n\u003cp\u003eMade by Arnaud Lambert in Saumur and Saumur-Champigny (Loire), drawing on the Brézé \/ Saint-Cyr-en-Bourg estate parcels. Bottle-fermented Crémant de Loire with Chenin Blanc-led blend; the working sparkling expression of the house.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon-curd, white peach, soft brioche. \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright Chenin weight balanced by Loire acid line and fine bead. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, lifted, citrus-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Aperitif service, oysters, light seafood; a working Crémant de Loire for cellar lists.\u003c\/p\u003e","brand":"Arnaud Lambert","offers":[{"title":"Default Title","offer_id":43654781239511,"sku":"VVALCREMANTNV","price":33.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/optimise.png?v=1695189178"},{"product_id":"philipponnat-cuvee-1522-2015","title":"Philipponnat Cuvee 1522 2015","description":"\u003cp\u003eThe House of Philipponnat created this Cuvee in memory of the year when the Philipponnat family first took root in Ay, at the very heart of Champagne.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":43690963402967,"sku":"A\/PHICUV15","price":187.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/08_Cuvee_1522_detoure_2016_12b63b10-9b25-441a-88d0-106644ef7ece.png?v=1678234911"},{"product_id":"veuve-laperriere-blancde-blanc","title":"Veuve Laperriere Blanc de Blancs","description":"\u003cp\u003eVeuve Laperrière Blanc de Blancs — Chardonnay-only sparkling under the Veuve Laperrière brand within the Monmousseau house range.\u003c\/p\u003e\n\u003cp\u003eMade by Maison Monmousseau in Montrichard (Touraine, Loire); the house runs Crémant de Loire and traditional-method sparkling alongside the still range. Bottle-fermented sparkling under the Veuve Laperrière second-label brand, Chardonnay-led for the lighter blanc-de-blancs profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon-curd, white peach, white-flower, soft brioche. \u003cstrong\u003ePalate:\u003c\/strong\u003e Lifted Chardonnay weight balanced by clean acidity and fine bead. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, lifted, citrus-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Aperitif service, oysters, light seafood; a working entry-tier blanc-de-blancs sparkling for casual cellar lists.\u003c\/p\u003e","brand":"Monmousseau","offers":[{"title":"Default Title","offer_id":43700998537431,"sku":"VVMMVLP","price":17.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/ud9O_rgTRf6LzQS2A0zH9A_pb_x600_18bf2d22-63f2-4e7a-a47e-8e4ba3c44b5b.png?v=1679368976"},{"product_id":"ch-sociando-mallet-13","title":"Sociando Mallet 13","description":"\u003cp\u003e\u003cstrong\u003eChâteau Sociando-Mallet Haut-Médoc 2013 — a Cabernet Sauvignon-led Bordeaux from the Saint-Seurin-de-Cadourne estate, drinking well a decade on from a cool, challenging vintage.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade at Château Sociando-Mallet in Saint-Seurin-de-Cadourne (Haut-Médoc, Bordeaux), an unclassified estate widely regarded as producing wines at a level comparable to many classed growths. The Günz gravel and clay-limestone soils overlooking the Gironde estuary give the estate its trademark structure, freshness and elegance. Cabernet Sauvignon-led blend with Merlot and Cabernet Franc; fermented in stainless steel and aged in French oak.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBlackcurrant, cedar, tobacco leaf, dried herb and soft pencil-shavings | Medium-bodied Haut-Médoc with fine, integrated tannin and the trademark estuarine freshness | Long, savoury, fruit-and-cedar close\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eRoast lamb, entrecôte, mushroom-led dishes and aged hard cheeses; a cellar-list Haut-Médoc now in its drinking window.\u003c\/p\u003e","brand":"Sociando Mallet","offers":[{"title":"Default Title","offer_id":43764820836567,"sku":"VdF\/SOCMAL13","price":83.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/652278_0_73a62f87-4e34-4e1a-8c6c-855ef64cca4c.jpg?v=1680230941"},{"product_id":"cauhape-sec-geyser-21","title":"Cauhape SEC Geyser 21","description":"\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Cauhapé Jurançon Sec \u003cem data-mce-fragment=\"1\"\u003eGeyser\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2020 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e30 % Gros Manseng, 30 % Petit Manseng, 30 % Camaralet, 5 % Lauzet and 5 % Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe nose displays beautiful complexity and freshness, evoking citrus and exotic fruit notes, along with hints of pepper and fennel from the old varieties, Camaralet and Lauzet. In the mouth, there is lovely volume and complexity with flavours of yellow-peach and exotic tropical fruits leading to a long, textural finish of excellent persistence and refreshing acidity.\u003c\/em\u003e","brand":"Cauhape","offers":[{"title":"Default Title","offer_id":43770419445975,"sku":"VVCAUSECGEYSER21","price":32.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/DomaineCauhapeJuranconSec_720x_ec2fb2dc-c8a1-4b2b-87fd-1285744f7604.png?v=1695014530"},{"product_id":"pichot-clos-cartaud-vouvray-2022","title":"Pichot Clos Cartaud Vouvray 2022","description":"\u003cp\u003ePichot Clos Cartaud Vouvray — single-vineyard Vouvray from the Clos Cartaud estate parcel.\u003c\/p\u003e\n\u003cp\u003eMade by the Pichot family at Domaine Pichot in Vouvray (Loire); viticultural lineage running back to 1739 with the domaine formalised in 1996 uniting Coteau de la Biche, Le Peu de la Moriette and Le Marigny. Single-vineyard Chenin Blanc from Clos Cartaud, hand-harvested and barrel-fermented for cellar-tier dry-Vouvray expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Quince, white peach, lemon-curd, soft tuffeau. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry Chenin weight balanced by line-drawn Loire acidity, fine textural lift. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, structured, citrus-and-mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list dry Vouvray; pairs with roast chicken with truffle, soft cheeses, white-fleshed seafood.\u003c\/p\u003e","brand":"Domaine Pichot","offers":[{"title":"Default Title","offer_id":43828825587927,"sku":"VVPICLOSCART22","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/PichotClosCartaud_1080x_336c50d4-e05e-410c-9b88-241c8e4b2fe3.jpg?v=1684981788"},{"product_id":"cauhape-octobre-375ml-2020","title":"Cauhape Octobre 375ml 2020","description":"\u003cp\u003eDomaine Cauhapé Ballet d'Octobre Jurançon 2020 in 375ml — the half-bottle of Henri Ramonteu's October-harvest demi-doux Petit Manseng, sized for dessert-course service.\u003c\/p\u003e\n\u003cp\u003eMade by Henri Ramonteu at Domaine Cauhapé in Monein (Jurançon, South-West France); Ramonteu has run this 40-hectare Jurançon estate since 1980, working Gros Manseng and Petit Manseng on the foothills of the Pyrénées to produce both dry Jurançon Sec and the appellation's sweet and demi-doux expressions. 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