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Description
Refosco Pucino is the expression of an autochthonous Friulian vine, already narrated in the Romanesque era. The grapes are first destemmed and macerated on the skins for a week at a temperature of only 4°C. After a brief fermentation in steel vats, maturation and refinement continue until spring in steel containers. The tradition of the Collavini family, from year to year, bottles this wine always and only in spring.
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