{"title":"Pooley","description":"","products":[{"product_id":"pooley-butchers-hill-riesling-2022","title":"Pooley Butchers Hill Riesling 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVery open nose with jasmine, orange blossom a touch exotic. Flavours are very concentrated with lime zest, red apple and preserved lemon. Great intensity, drive through the palate with a slinky acid profile.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":43692539248855,"sku":"AU\/POOBHRIE22","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/butchershillriesling2020_dd70bc2f-971f-467c-b73c-0bdf8a8d2b11.jpg?v=1678322361"},{"product_id":"pooley-cooinda-vale-riesling-2022","title":"Pooley Cooinda Vale Riesling 2022","description":"\u003cp\u003eCooinda Vale Riesling — single-vineyard expression from Pooley's original 1985 site on the northeast slopes above the Coal River, 130m elevation.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Cooinda Vale Riesling is dry-styled, cool-fermented in stainless steel, with the single-site profile favouring elegance and line over weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted lime peel, white blossom, faint slate. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, mineral, line-drawn acidity over precise citrus fruit. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, lime-and-mineral close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Oysters and shellfish, Tasmanian salmon, sashimi; a cellar-list Riesling for venues running cool-climate Australia at the higher end.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":43692569428183,"sku":"AU\/POOCVRIE22","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/QwQ_EEQ7xUiTYSGIMDdMxQ.png?v=1678322954"},{"product_id":"pooley-margaret-pooley-tribute-riesling-2022","title":"Pooley Margaret Pooley Tribute Riesling 2022","description":"\u003cp\u003eMargaret Pooley Tribute Riesling — Pooley's Heritage-tier black-label Riesling, named for matriarch Margaret Pooley; produced only in exceptional vintages from selected parcels.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Tribute Riesling is selected-parcel only — built for graceful long-term ageing, dry-styled with structured acidity and concentrated fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated lime, lemon curd, white blossom, faint slate. \u003cstrong\u003ePalate:\u003c\/strong\u003e Intensely structured, dense fruit weight with a long mineral acid line. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, citrus-and-mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-worthy bottle for venues running Riesling at the upper end; pairs with crustacean tasting menus and high-end Asian cuisine; lay down 5–15 years.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":45242266943703,"sku":"AU\/POOTRIBRIE22","price":47.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/49hdcj0ij0ec9y7v7-iazg_1000x1000_fc9182cd-d46b-4145-b1c4-698adb979fe5.jpg?v=1717545347"},{"product_id":"pooley-syrah-2023","title":"Pooley Syrah 2023","description":"\u003cp\u003ePooley's Estate Syrah — the cool-climate Tasmanian Syrah expression, distinct from the Heritage-tier JRD Syrah.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Cool-climate Syrah handling: partial whole-bunch ferment with French oak barrel maturation, preserving red-cherry-and-spice over the warmer Shiraz weight of mainland expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, white pepper, violet, faint mint. \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright red-fruit weight with fine-line tannin and a peppered backbone. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, peppered, lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Game birds, lamb, mushroom-led dishes; a Northern-Rhône-style alternative for venues running cool-climate Syrah.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":45320123252951,"sku":"AU\/POOSYRAH23","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/e94eWSi2k0iBXAxwm44Ecg.png?v=1718838006"},{"product_id":"pooley-gewurztraminer-2024","title":"Pooley Gewurztraminer 2024","description":"\u003cp\u003ePooley's Gewürztraminer — the perfumed-aromatic in the house's white range, distinct from the Riesling-led core.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Cool-fermented in stainless steel; the Coal River Valley climate suits the variety's perfumed-yet-lifted profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lychee, rose petal, Turkish delight. \u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet-edged stone-fruit with a clean acid line, more textural than the Riesling. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e South-East Asian cuisines (Thai, Vietnamese), spiced Indian dishes, washed-rind cheeses; a versatile pairing on tasting menus.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":45814531817687,"sku":"AU\/POOGEW24","price":20.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/u3C0JHyYxkmb0WRwVcyVXQ.png?v=1730335025"},{"product_id":"pooley-butchers-hill-riesling-2023","title":"Pooley Butcher's Hill Riesling 2023","description":"\u003cp\u003eButchers Hill Riesling — single-vineyard Riesling from Pooley's Belmont\/Richmond site, the power-and-structure expression contrasting with the Cooinda Vale elegance line.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Butchers Hill Riesling is dry-styled, cool-fermented in stainless steel; the single-site profile carries denser fruit and richer mid-palate than Cooinda Vale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe lime, lemon-curd, faint stone-fruit. \u003cstrong\u003ePalate:\u003c\/strong\u003e Denser fruit weight than Cooinda Vale, structured acidity, mid-palate richness. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, citrus-and-mineral, structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast pork belly, Asian-spiced fish, soft cheeses; a cellar-list Riesling for venues running structured cool-climate whites.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":46748856877271,"sku":"AU\/POOBHRIE23","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/q6C99WHhmEWp4dxJrWTirA.png?v=1752791673"},{"product_id":"pooley-cooinda-vale-pinot-noir-2023","title":"Pooley Cooinda Vale Pinot Noir 2023","description":"\u003cp\u003eCooinda Vale Pinot Noir — single-vineyard Pinot from Pooley's original 1985 site, the elegance-and-grace expression in the house's two-vineyard structure.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Whole-bunch ferment portion, French oak maturation; Cooinda Vale's northeast aspect produces a more restrained, perfumed Pinot than the Butchers Hill counterpart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, rose petal, faint forest-floor. \u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh red-fruit with fine-line tannin and lifted acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, supple, perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast duck, mushroom-led pasta and risotto, game birds; a cellar-list Pinot for venues running Tasmania at the higher tier.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":46857138864343,"sku":"au\/PooCVPN23","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/HAcVpKGN2EWGFSkE7OX9cw.png?v=1753154001"},{"product_id":"pooley-cooinda-vale-riesling-2023","title":"Pooley Cooinda Vale Riesling 2023","description":"\u003cp\u003eCooinda Vale Riesling — single-vineyard expression from Pooley's original 1985 site on the northeast slopes above the Coal River.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Cooinda Vale Riesling is dry-styled, cool-fermented in stainless steel; the single-site profile favours elegance and line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted lime peel, white blossom, faint slate. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, mineral, line-drawn acidity over precise citrus fruit. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, lime-and-mineral close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Oysters and shellfish, Tasmanian salmon, sashimi; a cellar-list Riesling for venues running cool-climate Australia at the higher end.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":46857139552471,"sku":"AU\/POOCVRIE23","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/QwQ_EEQ7xUiTYSGIMDdMxQ.png?v=1678322954"},{"product_id":"pooley-jack-denis-pinot-noir-2023","title":"Pooley Jack Denis Pinot Noir 2023","description":"\u003cp\u003eJack Denis Pooley Pinot Noir — Heritage-range black-label Pinot named for the family founders, the cellar-pinnacle expression of Pooley's Pinot Noir program.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Selected-parcel single-vineyard fruit, whole-bunch ferment portion, extended French-oak maturation; produced only in vintages meeting the Heritage-tier specification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated dark cherry, rose petal, baking spice, forest-floor. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense fruit weight balanced by fine-line tannin and structured acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with roast duck, game birds, aged hard cheeses; lay down 8–15 years.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":46857149153495,"sku":"AU\/POOJDPooley Pinot Noir 23","price":107.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/I_TxQwslcUOHyiKW9slGlw.png?v=1753154646"},{"product_id":"pooley-butchers-hill-cane-cut-riesling-375ml-2024","title":"Pooley Butcher's Hill Cane Cut Riesling 375ml 2024","description":"\u003cp\u003eButchers Hill Cane-Cut Riesling at 375ml — Pooley's late-harvest dessert-style expression from the Butchers Hill site, with cane-cutting concentrating the sugars on the vine.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Cane-cutting (snipping the fruiting cane to halt sap flow) concentrates sugar and acid on the vine; cool-fermented in stainless steel and bottled at the 375ml dessert format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honeyed lime, lemon-curd, faint apricot. \u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet-and-bright, balanced by Tasmanian acidity, intense citrus core. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, sweet-citrus, lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Apple tarte tatin, lemon tart, soft and aged blue cheeses; a cellar-list dessert wine for venues running cool-climate sweet whites.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":47296426672343,"sku":"AU\/POOCCRIE37524","price":21.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/n7UpsLpUEEuu5H9k9G8ueA.png?v=1718838187"},{"product_id":"pooley-chardonnay-2025","title":"Pooley Chardonnay 2025","description":"\u003cp\u003ePooley's Estate Chardonnay — entry-tier Coal River Valley Chardonnay, sitting below the single-site Butchers Hill and Cooinda Vale Chardonnay expressions.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). The Estate Chardonnay sees a measured French-oak regime, retaining the cool-climate citrus-and-stone-fruit profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e White peach, lemon curd, soft oak-spice. \u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh stone-fruit weight balanced by Tasmanian acidity, restrained oak. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, citrus-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast chicken, Tasmanian seafood, soft cheeses; a working cool-climate by-the-glass Chardonnay.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":47812881350871,"sku":"AU\/POOCHA25","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/PooleyChardonnay2021_900x_50e65fdc-533a-42fc-b729-3551861185f4.jpg?v=1736463005"},{"product_id":"pooley-pinot-grigio-2025","title":"Pooley Pinot Grigio 2025","description":"\u003cp\u003ePooley's Pinot Grigio — the Italian-style aromatic in the house's white range, sitting alongside Riesling and Gewürztraminer.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). 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The Estate Riesling is dry-styled, cool-fermented in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted lime peel, granny smith apple, white-flower. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, mineral, fine-line acidity over restrained citrus and stone-fruit. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, lime-pith close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Oysters, Tasmanian salmon, fresh goat cheese; sashimi and citrus-led seafood plates; a working by-the-glass Riesling for cellar lists.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":48247981015255,"sku":"AU\/POORIE25","price":21.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/l6uHbMB3s0-TDYfl3QYN1w.png?v=1724365829"},{"product_id":"pooley-margaret-pooley-tribute-riesling-2023","title":"Pooley Margaret Pooley Tribute Riesling 2023","description":"\u003cp\u003eMargaret Pooley Tribute Riesling — Pooley's Heritage-tier black-label Riesling, named for matriarch Margaret Pooley; produced only in exceptional vintages from selected parcels.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Tribute Riesling is selected-parcel only — built for graceful long-term ageing, dry-styled with structured acidity and concentrated fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated lime, lemon curd, white blossom, faint slate. \u003cstrong\u003ePalate:\u003c\/strong\u003e Intensely structured, dense fruit weight with a long mineral acid line. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, citrus-and-mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-worthy bottle for venues running Riesling at the upper end; pairs with crustacean tasting menus and high-end Asian cuisine; lay down 5–15 years.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":48248070471895,"sku":"AU\/POOMPTRIBUTERIE23","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/49hdcj0ij0ec9y7v7-iazg_1000x1000_fc9182cd-d46b-4145-b1c4-698adb979fe5.jpg?v=1717545347"},{"product_id":"pooley-jrd-syrah-2022","title":"Pooley JRD Syrah 2022","description":"\u003cp\u003eJRD Syrah — Heritage-range black-label Syrah named for John Roy Dennis Pooley (current GM, second generation), the cellar-pinnacle expression of Pooley's Syrah program.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Selected-parcel single-vineyard fruit, whole-bunch ferment portion, French-oak maturation; cool-climate Syrah handling preserving red-cherry-and-spice over warmer Shiraz weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, redcurrant, violet, white pepper, orange spice, faint mint. \u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety texture, fine-line tannin, balanced and elegant with underlying structure. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, peppered, lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with game birds, lamb, mushroom-led dishes; lay down 8–15 years.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":48248095539415,"sku":"AU\/POOJRDSYRAH22","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/JRDsyrah2019_4ccf2bd3-f890-4b70-9ddb-c615b4d4629a.jpg?v=1667877028"},{"product_id":"pooley-jrd-syrah-2023","title":"Pooley JRD Syrah 2023","description":"\u003cp\u003eJRD Syrah — Heritage-range black-label Syrah named for John Roy Dennis Pooley (current GM, second generation), the cellar-pinnacle expression of Pooley's Syrah program.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Selected-parcel single-vineyard fruit, whole-bunch ferment portion, French-oak maturation; cool-climate Syrah handling preserving red-cherry-and-spice over warmer Shiraz weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, redcurrant, violet, white pepper, orange spice, faint mint. \u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety texture, fine-line tannin, balanced and elegant with underlying structure. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, peppered, lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with game birds, lamb, mushroom-led dishes; lay down 8–15 years.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":48248119623895,"sku":"AU\/POOJRDSYRAH23","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/JRDsyrah2019_4ccf2bd3-f890-4b70-9ddb-c615b4d4629a.jpg?v=1667877028"},{"product_id":"pooley-cooinda-vale-chardonnay-2024","title":"Pooley Cooinda Vale Chardonnay 2024","description":"\u003cp\u003eCooinda Vale Chardonnay — single-vineyard Chardonnay from Pooley's original 1985 northeast site, the elegance-and-grace expression of the house's two-site structure.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Wild-yeast fermented in French oak barrels, partial malolactic, retaining the cool-climate acid line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e White peach, lemon curd, soft oak-spice. \u003cstrong\u003ePalate:\u003c\/strong\u003e Stone-fruit weight balanced by Tasmanian acidity, fine French-oak lift. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, citrus-and-mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast chicken, Tasmanian seafood, oyster-and-cream dishes; a cellar-list Chardonnay for venues running cool-climate Australia.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":48248136958167,"sku":"AU\/POOCVCHA24","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/poocvcha.png?v=1702437091"},{"product_id":"pooley-pinot-noir-2025","title":"Pooley Pinot Noir 2025","description":"\u003cp\u003ePooley's Estate Pinot Noir — entry-tier Coal River Valley Pinot blending fruit from both Cooinda Vale and Butchers Hill, designed for early drinking.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Whole-bunch fermentation across a portion, French oak barrel maturation; the Estate Pinot is the pour-with-dinner expression rather than the cellar-worthy black-label tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, soft spice, faint earth. \u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh red-fruit weight with fine-line tannin and soft acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, supple, food-leaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast duck, mushroom-led pasta, charcuterie boards and game terrines; a versatile by-the-glass Pinot for cellar lists running cool-climate Australia.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":48460494831831,"sku":"AU\/POOPN25","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/18d1d71e-7973-4483-b5db-57f93e87b3eb.png?v=1775713563"}],"url":"https:\/\/www.bouchon.com.au\/collections\/pooley.oembed","provider":"Bouchon Wines and Spirits","version":"1.0","type":"link"}