{"title":"Tasmania","description":"","products":[{"product_id":"moorilla-muse-syrah-17","title":"Moorilla Muse Syrah 2017","description":"\u003cp\u003eFrom the deep, red-purple colour onward, this is an alluring, elegant beast. The bouquet is classic—peppery, sweet berries, ample spice—and the palate is luxurious, with plenty of soft tannin and a long, rewarding carry. A subtle meatiness and nuanced, blackcurrant-on-the-vine character round out this astoundingly well-crafted wine.  ‘A very smart wine, already drinking well … Tasmanian shiraz is seldom this full-throated.’ —Huon Hooke (95 points)\u003c\/p\u003e","brand":"Moorilla","offers":[{"title":"Default Title","offer_id":43105310703831,"sku":"AU\/MooMSYR17","price":34.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/Moorilla-Shopify-Muse-Syrah-2015_06b0e770-fec4-4774-bd5c-8ff7177d8b65.jpg?v=1660274069"},{"product_id":"pooley-butchers-hill-riesling-2022","title":"Pooley Butchers Hill Riesling 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVery open nose with jasmine, orange blossom a touch exotic. Flavours are very concentrated with lime zest, red apple and preserved lemon. 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Cooinda Vale Riesling is dry-styled, cool-fermented in stainless steel, with the single-site profile favouring elegance and line over weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted lime peel, white blossom, faint slate. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, mineral, line-drawn acidity over precise citrus fruit. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, lime-and-mineral close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Oysters and shellfish, Tasmanian salmon, sashimi; a cellar-list Riesling for venues running cool-climate Australia at the higher end.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":43692569428183,"sku":"AU\/POOCVRIE22","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/QwQ_EEQ7xUiTYSGIMDdMxQ.png?v=1678322954"},{"product_id":"bubb-pooley-wkr-vineyard-pinot-noir-2022","title":"bubb+pooley WKR Vineyard Pinot Noir 2022","description":"\u003cp\u003eWKR Vineyard Pinot Noir — single-vineyard Pinot from the WKR (White Kangaroo Road) site, the Bubb + Pooley collaboration's signature single-site Pinot.\u003c\/p\u003e\n\u003cp\u003eMade by the Bubb + Pooley collaboration in the Coal River Valley (Tasmania), drawing on the WKR Vineyard, the Pressing Matters site (Richmond) and the Bubb + Pooley vineyard on White Kangaroo Road. Single-vineyard WKR fruit, whole-bunch ferment portion, French-oak maturation; the cellar-pinnacle Pinot of the collaboration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Concentrated dark cherry, rose petal, baking spice, forest-floor. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dense fruit weight balanced by fine-line tannin and structured acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list bottle; pairs with roast duck, game birds, aged hard cheeses; lay down 5–10 years.\u003c\/p\u003e","brand":"Bubb + Pooley","offers":[{"title":"Default Title","offer_id":44091591131351,"sku":"AU\/b+pWKRPN22","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/bubb--pooley---pinot-noir-22---low-res-1696154139770.png?v=1696547319"},{"product_id":"moorilla-muse-extra-brut-2018","title":"Moorilla Muse Extra Brut 2018","description":"\u003cp\u003eMoorilla Muse Extra Brut — the cellar-pinnacle sparkling in the Muse tier, vintage-dated and built for traditional-method cellaring.\u003c\/p\u003e\n\u003cp\u003eMade at Moorilla on the Berriedale peninsula (Tasmania), on the original Claudio Alcorso vineyard (planted 1958) and the St Matthias vineyard on the Tamar River; under David Walsh ownership since 1995, alongside MONA. 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Cool-climate Syrah handling: partial whole-bunch ferment with French oak barrel maturation, preserving red-cherry-and-spice over the warmer Shiraz weight of mainland expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, white pepper, violet, faint mint. \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright red-fruit weight with fine-line tannin and a peppered backbone. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, peppered, lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Game birds, lamb, mushroom-led dishes; a Northern-Rhône-style alternative for venues running cool-climate Syrah.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":45320123252951,"sku":"AU\/POOSYRAH23","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/e94eWSi2k0iBXAxwm44Ecg.png?v=1718838006"},{"product_id":"stoney-vineyard-cabernet-sauvignon-2018","title":"Stoney Vineyard Cabernet Sauvignon 2018","description":"\u003cp\u003eStoney Vineyard Cabernet Sauvignon — the secondary Cabernet label from Domaine A, drawn from the same vineyard at a more accessible-tier price point.\u003c\/p\u003e\n\u003cp\u003eMade at Domaine A on the Stoney Vineyard at Campania (Coal River Valley, Tasmania), the oldest Coal River Valley vineyard, planted 1973. French-oak matured Stoney Vineyard Cabernet; the Stoney Vineyard label sits below the named Domaine A Cabernet tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blackcurrant, dark cherry, cedar, soft mint, faint herbal lift. \u003cstrong\u003ePalate:\u003c\/strong\u003e Cool-climate Cabernet structure with fine-line tannin and bright acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, structured, fruit-and-oak balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Slow-cooked beef and lamb, hard cheeses; a working cool-climate Cabernet for cellar lists.\u003c\/p\u003e","brand":"Domaine A","offers":[{"title":"Default Title","offer_id":45579483840727,"sku":"AU\/DOMASTONEYCS18","price":22.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/2018_SV_Cab_Sauv_800x1200_540x_8b80e64f-1876-4e14-bf2f-f797fdf9ac1d.png?v=1724718116"},{"product_id":"clarence-house-estate-reserve-chardonnay-2023","title":"Clarence House Estate Reserve Chardonnay 2023","description":"\u003cp\u003eClarence House Estate Reserve Chardonnay — the cellar-tier Chardonnay in the house range, drawing on selected Mt Rumney parcels.\u003c\/p\u003e\n\u003cp\u003eMade at Clarence House Estate in the Clarence Plains \/ Mt Rumney area of Southern Tasmania, drawing on the Pooley \/ Bubb winemaking lineage. 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Same fruit and method as the 750ml — whole-bunch portion, French-oak matured. The 375ml format suits trade by-the-glass programs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, soft spice, faint earth. \u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh red-fruit weight with fine-line tannin and bright acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, supple, food-leaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Half-bottle format for by-the-glass service, tasting menus, and table-pairing without committing to a full 750ml.\u003c\/p\u003e","brand":"Bubb + Pooley","offers":[{"title":"Default Title","offer_id":48312517918935,"sku":"AU\/b+pPN24375","price":17.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Bubb_Pooley_Pinot2021_900x_57ae5f65-6b11-494a-a422-525a35e9554f.png?v=1717545593"},{"product_id":"bubb-pooley-pinot-noir-2024-1500ml","title":"bubb+pooley Pinot Noir 2024 MAGNUM","description":"\u003cp\u003eBubb + Pooley Pinot Noir 2024 in 1.5L magnum — the magnum bottling of the standard Pinot, suited to cellar long-keep and large-format service.\u003c\/p\u003e\n\u003cp\u003eMade by the Bubb + Pooley collaboration in the Coal River Valley (Tasmania), drawing on the WKR Vineyard, the Pressing Matters site (Richmond) and the Bubb + Pooley vineyard on White Kangaroo Road. Same fruit and method as the 750ml — whole-bunch portion, French-oak matured. The magnum format favours slower fruit evolution and large-table service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, soft spice, faint earth. \u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh red-fruit weight with fine-line tannin and bright acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, supple, food-leaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Magnum format for cellar long-keep, special-occasion service, and large-table pairings.\u003c\/p\u003e","brand":"Bubb + Pooley","offers":[{"title":"Default Title","offer_id":48312518246615,"sku":"AU\/b+pPN24MAG","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/Bubb_Pooley_Pinot2021_900x_57ae5f65-6b11-494a-a422-525a35e9554f.png?v=1717545593"},{"product_id":"moorilla-praxis-sparkling-riesling-2024","title":"Moorilla Praxis Sparkling Riesling 2024","description":"\u003cp\u003eMoorilla Praxis Sparkling Riesling — a sparkling Riesling in the modern Praxis tier of the Moorilla range, drawing on Tasmanian fruit.\u003c\/p\u003e\n\u003cp\u003eMade at Moorilla on the Berriedale peninsula (Tasmania), on the original Claudio Alcorso vineyard (planted 1958) and the St Matthias vineyard on the Tamar River; under David Walsh ownership since 1995, alongside MONA. Bottle-fermented sparkling Riesling, cool-handled to retain the fresh-lime aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted lime, green apple, soft brioche. \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright fresh-fruit weight with crisp acidity and fine bead. \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, lifted, citrus-led.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Aperitif service, oysters, light seafood; a distinctive sparkling-Riesling for cellar lists.\u003c\/p\u003e","brand":"Moorilla","offers":[{"title":"Default Title","offer_id":48364270977239,"sku":"AU\/MooPSPR24","price":20.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/WI00270001_btl.jpg?v=1739401237"},{"product_id":"moorilla-muse-extra-brut-rose-18","title":"Moorilla Muse Extra Brut Rose 2018","description":"\u003cp\u003eMoorilla Muse Extra Brut Rosé — the rosé companion to the Muse sparkling, vintage-dated and traditional-method built.\u003c\/p\u003e\n\u003cp\u003eMade at Moorilla on the Berriedale peninsula (Tasmania), on the original Claudio Alcorso vineyard (planted 1958) and the St Matthias vineyard on the Tamar River; under David Walsh ownership since 1995, alongside MONA. Traditional-method rosé sparkling, vintage-dated, with extended lees ageing; minimal dosage to retain dry Extra Brut profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Strawberry, redcurrant, white peach, soft brioche. \u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated red-fruit weight with fine Tasmanian acidity and integrated bead. \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, structured, fruit-and-brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cellar-list sparkling rosé; pairs with cured fish, smoked salmon, aperitif service; lay down 5–10 years.\u003c\/p\u003e","brand":"Moorilla","offers":[{"title":"Default Title","offer_id":48364271173847,"sku":"AU\/MooMEBR18","price":31.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/muse-rose-extrabrut-2016_360x_0c1a4818-89cf-4ba0-94e8-7d63a424a60e.jpg?v=1671753538"},{"product_id":"pooley-pinot-noir-2025","title":"Pooley Pinot Noir 2025","description":"\u003cp\u003ePooley's Estate Pinot Noir — entry-tier Coal River Valley Pinot blending fruit from both Cooinda Vale and Butchers Hill, designed for early drinking.\u003c\/p\u003e\n\u003cp\u003eMade by Pooley Wines in the Coal River Valley, Tasmania, drawing on the house's two estate vineyards: Cooinda Vale (planted 1985, northeast slopes at 130m, maritime-influenced) and Butchers Hill (acquired 2003 at Belmont, Richmond). Whole-bunch fermentation across a portion, French oak barrel maturation; the Estate Pinot is the pour-with-dinner expression rather than the cellar-worthy black-label tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red cherry, soft spice, faint earth. \u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh red-fruit weight with fine-line tannin and soft acidity. \u003cstrong\u003eFinish:\u003c\/strong\u003e Bright, supple, food-leaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast duck, mushroom-led pasta, charcuterie boards and game terrines; a versatile by-the-glass Pinot for cellar lists running cool-climate Australia.\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":48460494831831,"sku":"AU\/POOPN25","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/files\/18d1d71e-7973-4483-b5db-57f93e87b3eb.png?v=1775713563"}],"url":"https:\/\/www.bouchon.com.au\/collections\/tasmania.oembed","provider":"Bouchon Wines and Spirits","version":"1.0","type":"link"}