Description
Infused with 38 botanicals, 10 of which are used for Amaro, on a Trebbiano di Romagna wine base. Dark red imperial Amaranth with a glint of caramel, vanilla, rhubarb, juniper, toasted wood, myrrh, Chiretta, cloves, cinnamon bark and dried orange. Remarkably balanced with a bittersweet medicinal root finish.
Perfect Serve: Negroni, Manhattan and all classic red vermouth cocktails.
Nose: Dark imperial, with caramel, vanilla rhubarb, juniper, toasted wood, myrrh, Chiretta, cloves, cinnamon bark and dried orange.
Palate: Bittersweet medicinal root finish
Raw Material: Trebbiano di Romagna
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