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Arnaud Lambert Rue Blanc 17

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From a 2 ha south facing site planted half 1965 and half 1990 on sandy silt over limestone. Vinified with indigenous yeast 50% in aged foudres and 50% in barrel (35% new) and aged for 2 years on fine lees. Malo is blocked naturally due to low pH (about 3.0) and aged for 12 months on fine lees. Here the wine shows virtually no impact from the extended oak ageing or the new oak, such is the strength of the fruit it shows excellent integration and comfortably rides above the elevage. This shows notable acid freshness giving great length and shape on the palate. Very long with terrific complexity and ageing potential. Bottled un-fined and unfiltered.

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