Description
Complex honey, praline, toast and lanolin aromas and flavours dominate, with a light oak background adding weight and a crisp citrus finish. Only a couple of barrels made each year, so a rarity and little known generally as a Jasper Hill wine from Heathcote. Drink later in the meal, with poultry, cheese or full flavoured vegetable dishes. 13.0% alc/vol
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