A blend of selected vintages produced during the previous rum campaign, the plots at the origin of these white rums from 50% to 55% are processed in stainless steel tanks for at least 8 weeks in which they are stirred, aerated and gradually reduced to final bottling strength.
\nVisual: A crystalline appearance.
\nOlfactory: very intense nose marked by floral notes ? cane sugar, and cane juice ? that is pleasantly completed by a slight hint of citrus.
\nGustatory: The palate is greeted by an attack of great smoothness. The full and supple body show sweet notes of honey and coconut. The finale is both suave and intense.
\nA traditional ti-punch
\nIn 5 cl of Neisson white rhum sweetened with raw sugar or with a dash of sugarcane syrup, add a squeeze, or un press?-lach? as is called locally, of lime zest. Whether enjoyed at room temperature or on a bed of crushed ice, it is a question of personal preference.
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