Firstly, the selected rums will spend time in new French oak barrels to acquire their tannic structure and aromas of woody character. Then over the years, they will be transferred into barrels of growing older and older in order to promote the evolution of aging aromas and melted the structure. A part of the aging is carried out in French oak barrels ? 220 or 350 litres, the other in American oak barrels of 195 litres
\nThe reduction of the degree to 48.5% ABV has carried throughout the maturation thanks to the different topping up.
\nAfter six years of aging, the rums are selected by the cellar master determines a rigorous blending.
\nThis vintage XO 48.5% ABV is the symbol of Neisson tradition and its renewal.
\nVisual: The robe has a golden brown hue.
\nOlfactory: Rich aromas of candied fruit and vanilla and spicy chocolate are caressed by woody notes.
\nGustatory: A symphony of aromas and flavours that is both elegant and powerful. The finish is very long and sensual on the palate.
\nThis rum tastes its best neat in a snifter glass heated by the palm of the hand in order to magnify the delicate harmony of its fragrances.
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