Every month, a tiny portion of St. Laurent Gin production goes to old barrels of whiskey. Thus, after a rest of more than one year in oak barrels, our famous Gin infused with seaweed becomes the St. Laurent Vieux Gin. \n \nA soft and aromatic approach: the juniper expresses itself without astringency, gently, then gives way to long notes of grass, pepper and candied citrus. A long woody finish, slightly saline, signature of the seaweed infusion. \n \nAwards: Silver medal at International Spirits Challenge 2018
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