In Saint-Georges du Rouellet, deep in the heart of the Domfrontais region, Victor Gontier crafts Calvados that remain loyal to the fruits used in their blending. Thanks to ancient varieties of apple and pear (minimum 30%), his 2003 version demonstrates exceptional freshness of expression, despite being the product of a year that was afflicted by drought
\nProfile: fresh throughout. The nose is an ode to apples and pears. The palate is honeyed (acacia), bucolic (bocage, cut hay) and then milky.
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