Distilled in a pot still of Scottish copper (Forsyth) and Belgian. Aged in bourbon casks. Neither coloured or non-filtered. Goes perfectly with grilled salmon with red berries. \n \n \n \nNOSE: Fresh and balanced - Vanilla, cream, honey, flowers \n \nPALATE: Subtle and silky - Vanilla, caramel, spices \n \nFINAL: Balanced - Vanilla, malt, tangerine
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