The different varieties chosen to produce Collazzi are hand harvested and processed separately. The bunches are further selected on a vibrating sorting table, to get rid of any extraneous items, such as ruined berries or leaves.
The elegance and aromatic complexity of Cabernet Sauvignon and Cabernet Franc, together with the opulence of Merlot and the intensity of Petit Verdot, are the main characteristics of this magnificent wine.
The first vintage of Collazzi was produced in 1999.
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