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Gros Nore Bandol Rose 21

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50% Mouvèdre, 25% Grenache and 25% Cinsault all hand harvested and macerated on skins for 24 hours at 10c.
2018 reviews (2019 not reviewed yet) “Vivid orange-pink. Blood orange, nectarine and red currant qualities on the expressive, mineral-driven nose. Sappy and penetrating on the palate, offering intense red berry and citrus pith flavors that slowly flesh out as the wine opens up. Shows excellent clarity and breadth on the very long, floral-tinged finish, which leaves a juicy pit fruit note behind. 92.”  Vinousmedia.com August 2019
‘Gros Noré has turned in another fine effort in its 2018 Bandol Rose. Half Mourvèdre, with the balance a blend of Cinsault and Grenache, it's medium-bodied, with a silky-creamy texture and plenty of depth and intensity. Crushed stone accents pineapple and lime notes, and yet the wine comes across as fully ripe and harmonious, with fruit flavors lingering on the finish.’ 91 points The Wine Advocate, May 2019

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