Known today as Friulano, it is Friuli's traditional wine with lots of personality and typicity. The colour is canary yellow with greenish hues offering aromas of citrus peel, orange blossom and fresh apple. Well-structured, with harmonious, fruit-led complexity, the palate signs off with a characteristic bitter almond aftertaste.
Pairs well with air-cured prosciutto crudo, salami and other sliced meats; pairs pleasantly with fish dishes and fresh and fatty cheeses.
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