{"product_id":"nino-negri-sfursat-18","title":"Nino Negri Sfursat 18","description":"\u003cp\u003e\u003cstrong\u003eNino Negri Sforzato di Valtellina DOCG — a powerful Valtellina red from Chiavennasca (Nebbiolo) dried for 90-120 days on bamboo racks, the appassimento counterpart to the Superiore, concentrated and rich.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade at Nino Negri, a historic estate in Chiuro in the Valtellina (Sondrio, Lombardy), farming Chiavennasca (Nebbiolo) on the steep granite terraces of the alpine valley between Sondrio and Tirano. Chiavennasca from Valtellina terraces; grapes dried on bamboo racks for 90-120 days (appassimento) then fermented dry and aged 24 months in French barriques per DOCG. Sforzato (Sfursat) must reach minimum 14% abv and be fermented to dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDense dried cherry, dark plum, tobacco, leather, cedar and dark chocolate | Full, rich Sforzato with concentrated fruit, firm tannin and clean acidity | Very long, dark fruit and tobacco, dry structured close\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBrasato, aged Bitto with truffle, venison and rich game birds; a cellar-tier Sforzato for laying down 5-15 years.\u003c\/p\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":42341481021655,"sku":"A\/NINSF18","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/9785\/2054\/products\/PaddedImage90280FFFFFF-801_ce3dbbd6-6934-4b26-b49f-7d9f41c5e7dc.jpg?v=1643240008","url":"https:\/\/www.bouchon.com.au\/products\/nino-negri-sfursat-18","provider":"Bouchon Wines and Spirits","version":"1.0","type":"link"}