Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented and distilled at his Tequilena distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila.
Perfect Serve: All classic tequila cocktails
Palate: Clean, bright aromatics
Raw material: Blue agave
- Opens in a new window.