Inspired by the botanical structure of the three vermouths, this beautiful aperitivo features only the purest Cinchona Bark and uses as a base a blend of rare, carefully selected, and spectacular Barbera D' Asti wines from world famous Erede di Chiappone Armando.
Perfect Serve: A notable aperitif or digestif. Serve neat, or with a block of ice.
Palate: Lingers on a rich, deep and bitter wine palate.
Raw Material: Barbera D' Asti red wine base
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