With Xaymaca Special Dry, Plantation Rum revives quintessential Jamaican-style, 100% pot still rums with an expression of intense flavours that reveal the legendary "Rum Funk," singular for its notes of black banana, flambeed pineapple and smoky aromas. This beauty is a blend of rums from the mythical Long Pond & Clarendon distilleries
Perfect Serve: A fresh sipping rum, or in a Xaymaca Collins
Nose: Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Vanilla comes forward with cooked banana, bitter orange peel and ripe pineapple.
Palate: Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge
Raw Material: Sugarcane molasses
Aging: 1-3 years tropically in ex-Bourbon Casks and 1 year continentally in ex-Ferrand Cognac casks
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