Philipponat Grand Blanc 2010

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Golden in colour with a delicate column of bubbles. Delicate nose combining notes of acacia honey and fresh almond. With aeration, notes of apricot brandy develop. Generous and creamy with delicate notes of peach and vanilla. The finish is mineral and retains wonderful freshness. 

Ideal as an aperitif. An excellent accompaniment to fish and shellfish (prawns and lobster, whether poached or served with white butter sauce). Serve at 6 to 8° C as an aperitif or 9 to 11° C to accompany a meal.

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