From two parcels of vines on either side of Chichée with separate vinifications for the 17 hectares. Vinified in stainless steel tanks and bottled under screw cap. ?’About 10 months of elevage with generally smaller tank elevage and a little (5%) barrel elevage. A little more mineral complexity here. Fresher, wider, more mineral, slowly growing with intensity – fresh layers of flavour – nicely steely – this is really excellent!’ Bill Nanson, Burgundy Report, February 2020.
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