MAX Rose Mediterranee 24

65% Grenache, 25% Syrah, 10% Cinsault from vineyards located in the Luberon and the Bouches du Rhone. 100% de-stemmed grapes followed by direct pressing in pneumatic presses and given a short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. Cool fermentation in tank at 15° without malolactic conversion in order to preserve the natural acidity and freshness of the wine’s aromas. Ageing on fine lees in tanks for about 6 months and bottled in the northern Spring of 2025.

‘Very bright and pale pink color with delicate citrus and floral nose. Crisp, dry, refreshing and light bodied wine with lime and wild strawberry character. Ideal as an aperitif, with seashells or grilled fish.’ Pierre Fabre, Winemaker.