Bouchon Wines and Spirits

Introducing Nosferatu Distillery's Vatted Rye and Corn Whisky, a testament to our passion for crafting exceptional spirits. Crafted under the cloak of night, it emerges from 'The Eclipsed Barrel,' a cask aged in the shadows of a long-forgotten cellar.

Immersed in a rich, shadowy depth reminiscent of the enduring mystique of Nosferatu, our whisky wholeheartedly embraces its nocturnal essence. Aged for an average of 42 months, it's a symphony of flavours born from a blend of French and American oak barrels.

The French oak barrels, akin to ancient relics, bestow a symphony of sweetness, spice, fruitiness, and subtle port-like notes. Meanwhile, the American oak barrels, heavily toasted in the fires of intrigue, add whispers of vanilla and a touch of smokiness to the blend.

The journey continues with our corn, aged for an uninterrupted 5 years, distilled with unwavering precision in a direct-fired copper pot. The rye, with its own enigmatic charm, undergoes a fusion of column and pot distillation, adding layers of complexity to this timeless concoction.

Nosferatu Distillery's Vatted Rye and Corn Whisky is a masterpiece crafted in the shadows, a tribute to our unwavering commitment to exceptional spirits. Sip it neat to uncover its intricate layers or revel in the allure of a classic old fashioned cocktail. As you raise your glass, remember to pay homage to the artistry that is Nosferatu Distillery. Cheers to the dark enchantment.