Rye is known for its peppery bite, a spicy splash of flavor that washes over the palate with every sip. Some are more aggressive than others, of course, but with rye grain making up the majority of its malt bill, you're bound to pick up at least a touch of that signature sting. That's the primary reason why rye whiskey tends to lean more toward the savory side in contrast to corn-based liquors like bourbon, which can exude a honeyed sweetness. Just think about the difference between rye bread and corn bread, and there you have it.
