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Mistelles
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Mistelle is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice or apple juice to make pommeau. The addition of alcohol stops the fermentation and, as a consequence Mistelle is sweeter than fully fermented grape juice in which the sugars turn to alcohol.
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Normandin Mercier
Normandin-Mercier Aperitif Pineau des Charentes Blanc (White) 17% 750ml
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Pere Jules
Pere Jules Pommeau de Normandie AOC (apple juice + Calvados) 5yrs 17% 700ml
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