VSOP can be enjoyed as an aperitif on ice or in cocktails. It will go well with a fresh sheeps cheese or Roquefort cheese.\n
Grape variety: 10% Montils, 90% Ugni-blanc\n
Eye: Clear and bright with a golden colour\n
Nose: Elegant and vanilla, delicately woody and fruity.\n
Palate: Round and fresh, aromatic persistence. After aeration, notes of honey.
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