This vintage Cognac comes from a farm of around twenty hectares of vines called "La Petite Chapelle", located in the town of Champmillon. The two plots that produced this Cognac have been cultivated in organic farming since 1990 by a single woman, having taken over her father's activity when he died. It is, therefore, one of the oldest organic productions in the Cognac region.
\nThis cognac is typical from a beautiful Fins Bois of ten years old, with its fresh fruit and citrus fruits fawner notes. On the nose, distillation aromas have left and it still stays fresh grapefruit notes, which reminds some white wines. There is also warmer notes of white peach skin at the sun, and apricot. In the mouth, freshness and naturality of this cognac are striking. We find again these fruity notes, but they are extended with more complex aromas, like a bunch of dried flowers forgotten on a table by a summer day. On final, floral notes are amplified (jonquil, narcissus), quickly overlapped by grapefruits notes, zest of orange, and fresh spices. A beautiful cognac.
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