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Description
Château du Cèdre Cahors
90% Malbec, 5% Merlot and 5% Tannat from certified organic estate vineyards. 100% de-stemmed and fermented for 30 days with daily punch-downs for the first few days. Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels. Bottled un-fined and unfiltered, with minimal sulphur.
90% Malbec, 5% Merlot and 5% Tannat from certified organic estate vineyards. 100% de-stemmed and fermented for 30 days with daily punch-downs for the first few days. Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels. Bottled un-fined and unfiltered, with minimal sulphur.
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