Distillerie et Domaines de Provence Liqueur Amandine (Almond) 25% 500ml

Presentation:
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\nAmandine is deliciously sweetened with almond and vanilla flavors for a velvety-smooth, tender fruity taste.
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\n- Amandine is drunk ice-cold at the end of a meal.
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\n- The liqueur can also be used in desserts and cakes. Why not add it to your almond-based desserts (pear and almond tart or almond biscuits) or even a Tiramisu?
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\n- And there's no reason why you can't add Amandine to your coffee or hot chocolate.
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\nOur tip: Amandine can be used as a base for cocktails. Combine it, for example, with Bau sparkling wine to make a "Kir proven�al." The muscat grape and Amandine make the perfect partners.
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\nIngredients:
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\nAmandine (25% Alc/Vol) is made of bitter almond essence from Provence, cherry alcoholate, cherry and peach infusions, vanilla and caramel extracts, sugar and "Fine de Provence."
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\nHow do you drink it?
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\nBest served chilled. Amandine is drunk ice-cold at the end of a meal.
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\nAmandine can be used as a base for cocktails. Combine it, for example, with Bau sparkling wine to make a "Kir proven�al." The muscat grape and Amandine make the perfect partners.
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\nOrganoleptic profile
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\nAppearance: Amandine has a rather warm, amber brown color with copper hues.
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\nBouquet: Its fairly complex nose is dominated by almond and cherry stone aromas. Its warm note is reinforced by the vanilla and the bold addition of the cherry.
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\nPalate: In the mouth, Amandine is deliciously sweetened with almond and vanilla flavors for a velvety-smooth, tender fruity taste. Displaying a subtle balance of aromatics, Amandine has a beautiful long-lasting taste.