Pastis elaborated by Jean Boyer with plants from Domain des Restanques in Provence. In this domain, we can find more than 1000 aromatic plants, with an exceptional quality.
\nThey are cultivating some plants (sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint variety ...) and gather other naturally growing (gentian, savory, thyme, thyme).
\nThey are then macerated "dyes" that result are assembled according to our recipe. After a long time of marriage and rest, we add the pure essence of anise from China.
\nThe resulting pastis is delicately bottled without filtration reducing or staining.
\nThe color of our pastis is the plant: it is natural. It is also very slightly sweet.
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