Pooley Oronsay Butcher's Hill Pinot Noir 2023

A refined cool‑climate Tasmanian Pinot Noir from the MV6 clone, sourced entirely from the Butcher’s Hill vineyard in the Coal River Valley.

Nose: Perfumed, with spiced black cherry, dark fruit, tobacco leaf, hints of truffle and forest herbs.

Palate: Elegant layers of dark strawberry, cranberry, pepperberry, and umami-rich cured meat; firm tannins frame the fruit.

Finish: Long and mineral-driven, with silky texture, bright acidity, and lingering earthy spice.