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Description
Nose: Gingerbread, confit bitter orange, cr�me brulée, hazelnut followed by cardamom, cloves and blond tobacco.
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\nMouth: Unctuous, Burnt Caramel, Kola nut and cooked peach.
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\nFinale: Flotsam, Caramel, Iodine
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\nAged in: Banyuls cask
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