Backwoods Single Malt Whisky 48% 500ml

Backwoods Single Malt Whisky 48% 500ml \n

The mash bill for our Single Malt Whisky is made up of three grain types - Atlas LaTrobe (delivers a gentle and sweet flavour), Veloria Schooner (brings in a grassy and earthy profile) and Voodoo Schooner (rounds it out with honey and caramel). All of our grains are sourced from Voyager Craft Malt in the nearby Riverina region.

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The mash is left to ferment for a minimum of five days, and then twice-distilled in our copper pot still. The spirit is then transferred to its chosen cask for maturation. We have Single Malt maturing in a variety of American and French Oak casks, that have previously held whisky, red or fortified wines. Our first Single Malt release was aged in French Oak, ex-Tawny casks and sold out in less than 24 hours.

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