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Description
2019 Clos Tue Loup Saumur Brézé (rouge)
100% Cabernet Franc from a 2 ha site planted 1995 on sandy silt over limestone in the south-eastern sector of Brézé. 100% de-stemmed and fermented with indigenous yeast this has a very gentle vinification using maceration with no pump overs. Matured 1/3 in concrete tank and 2/3 in 2-3 year-old barriques for 12 months, then blended and further matured in stainless steel tank for six months and aged an additional 12 months in bottle before release. Very fresh fine and expressive yet also quite restrained. Would benefit from decanting to show its best, this has obvious ageing potential. Bottled un-fined and unfiltered.
100% Cabernet Franc from a 2 ha site planted 1995 on sandy silt over limestone in the south-eastern sector of Brézé. 100% de-stemmed and fermented with indigenous yeast this has a very gentle vinification using maceration with no pump overs. Matured 1/3 in concrete tank and 2/3 in 2-3 year-old barriques for 12 months, then blended and further matured in stainless steel tank for six months and aged an additional 12 months in bottle before release. Very fresh fine and expressive yet also quite restrained. Would benefit from decanting to show its best, this has obvious ageing potential. Bottled un-fined and unfiltered.
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