***Pricing will be available upon account approval.***
Description
A blend of 50% estate grown fruit and 50% purchased regional fruit, fully de-stemmed, fermented partially in new Austrian and French oak plus stainless steel. Pale green in appearance, aromatic pear with honey toasty oak. Fleshy pears, spice and apple cider on the palate with enough acid to balance the viscous, textured mouthfeel.
Screw-cap sealed, 13.5% alcohol
You may also like
Recently viewed
- Opens in a new window.