***Pricing will be available upon account approval.***
Description
55.5 % Viognier, 16 % Roussanne, 15 % Marsanne, 10 % Grenache Blanc, 3.5 % Clairette, whole-bunch pressed, then cool-fermented in stainless steel, without malolactic conversion. Matured on fine lees for a few months and bottled in the February following vintage.
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