Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified liquor wine with the Quality Demarcation Jerez Ð Xér�s Ð Sherry and indication of age: 12 years of maturing and ageing. Very sweet. \n
- Type of grape: Pedro Ximénez. \n
- Vineyards: Jerez Superior. Pago A–ina y Carrascal. \n
- Alcohol content: 18% Alc/vol. \n
- Type of grape: Pedro Ximénez Sherry \n
- Sugar content: 380 g/l \n
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