Candid Malt Whisky is distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 litres). \n \nFour selected casks blended together to obtain regularity of taste. Mellow with roasted almond notes with a soft pungency. Floral and intense nose. Intense to the palate, very mellow with a soft peaty liquorice touch. Widely praised from all corners of the globe, its the ultimate centrepiece to any connoisseurs cabinet. \n \nÂ \n \nCLICK HERE TO EXPLORE MORE FROM MICHEL COUVREUR
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