Description
Farigoule is the Proven�al name for thyme.
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\nIndeed, Farigoule is an emblem of Provence. A flavored digestive liqueur from the Haute-Provence region, Farigoule embodies the very spirit of proven�al flavors.
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\n- Farigoule, a unique traditional liqueur, is served as a digestif, chilled or added to your coffee.
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\n- It has all the digestives properties of thyme to round off that perfect meal.
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\n- In the kitchen, Farigoule de Forcalquier marries well with grilled chicken and, flambéed; it brings out the flavors of pan of Gambas or large prawns. It can also be used to deglaze the pan for a sauce to go with rabbit.
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\nOur tip: Farigoule is delicious served over a lemon or thyme sorbet as a palate-cleansing "trou proven�al" between courses.
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\nHow do you drink it?
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\nFarigoule liqueur is drunk neat, chilled or over ice. As a granita: place some crushed ice in a liqueur glass, pour over the Farigoule and place the glass in the freezer until frozen. Served over a lemon or thyme sorbet as a palate-cleansing "trou proven�al" between courses.
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\nOrganoleptic profile
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\nAppearance: Farigoule has the color of old gold with the patina of time. The liquid is clear and bright.
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\nBouquet: The aromas are warm, somewhere between the smells of scrubland (spicy) and thyme flower.
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\nPalate: The plant notes from the thyme flowers are joined by a lemon flavor, which gives the Farigoule length on the palate and a refreshing finish.
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\nFarigoule is elegant, full bodied, plump and well balanced with a memorable length of flavor.
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