Prefer to order by phone? +61 7 3854 0407
Prefer to order by phone? +61 7 3854 0407
On the palate
A symbol of the mountains, Génépi enjoys the same aura of mystery that surrounds all inaccessible things. It is a drink for connoisseurs and lovers of herbal liqueurs. - This aromatic liqueur will revive and heat up tired limbs after a day's skiing and is always well received for its digestive qualities at the end of a fondue evening with friends… - Génépi is also an excellent partner for pork chops or a pork roast. -
You will enjoy it poured over a lemon sorbet as a palate-cleansing "trou provençal" between courses. Our tip: As a digestif, chilled or on the rocks. Add a few drops [of Génépi] to a sugar cube and dip in coffee (the French call this a "canard"). How do you drink it? Génépi is drunk as a digestif, chilled or at room temperature. Add a few drops [of Génépi] to a sugar cube and dip in coffee (the French call this a "canard").
Over a lemon sorbet as a palate-cleansing "trou provençal" between courses. With pork chops or a pork roast. Organoleptic profile Appearance: At the time of production Génépi is green in color thanks to the presence of chlorophyll. Over time, due to natural oxidation, the color will darken, taking on gold to brown hues. Bouquet: Its nose has the characteristic warmth of the genipi with fresh, floral and menthol notes. Palate: The attack on the palate is predominantly plant flavors which go on to merge with a gentle menthol taste. Génépi is intense with a fairly good length of flavor.
Cocktails
Cocktails with this bottle
Distilleries et Domaines de Provence (Haute-Provence, France)
Elisir Sour
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50 ml Elisir
25 ml lemon juice
5 ml simple syrup
2 dashes Angostura Bitters
1 egg whiteMethod
Dry-shake.
Re-shake with ice.
Double-strain into a chilled coupe.
Distilleries et Domaines de Provence (Haute-Provence, France)
French Riviera Negroni
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25 ml Genepi Liqueur
25 ml Orange Colombo
25 ml squeezed lemon
A dash of citrus bittersMethod
Stir with ice.
Strain into a coupe.
Garnish with a lemon twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
G and Co
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20 ml mezcal
20 ml Génépi
20 ml lime juice
30 ml cucumber juiceMethod
Shake with ice.
Double-strain into a coupe.
Garnish with a cucumber slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Grand Alpage
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30 ml Génépi
20 ml orgeat syrup
40 ml lime juice
2 drops Grande Absente
Top with sparkling waterMethod
Shake first four with ice.
Strain into a highball; top with sparkling water.
Garnish with a lime wheel.
Distilleries et Domaines de Provence (Haute-Provence, France)
Gravity Beast
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50 ml Génépi
50 ml pineapple juice
20 ml lime juice
30 ml coconut creamMethod
Shake with ice.
Strain over crushed ice in a tiki glass.
Garnish with a pineapple frond.
Distilleries et Domaines de Provence (Haute-Provence, France)
Jopo
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30 ml Gentiane de Lure
25 ml mezcal
25 ml Génépi
25 ml lime juice
15 ml pineapple juiceMethod
Shake with ice.
Double-strain into a chilled coupe.
Garnish with a citrus twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
MezcAlp
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45 ml Génépi
15 ml cucumber syrup
10 ml lime juice
1 dash Grande AbsenteMethod
Shake with ice.
Double-strain into a coupe.
Garnish with a cucumber slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Mountain Calling
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45 ml Génépi
20 ml lime juice
50 ml pineapple juice
15 ml orgeat syrupMethod
Shake with ice.
Strain into a chilled coupe.
Garnish with a pineapple wedge.
Distilleries et Domaines de Provence (Haute-Provence, France)
Naked and Famous (DDP)
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22 ml mezcal
22 ml Aperol
22 ml Elisir
22 ml lime juiceMethod
Shake with ice.
Double-strain into a chilled coupe.
Garnish with a lime twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
Spiro
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50 ml Elisir
50 ml pineapple juice
25 ml lime juice
30 ml coconut creamMethod
Shake with ice.
Strain into a tiki glass over crushed ice.
Garnish with pineapple.
Distilleries et Domaines de Provence (Haute-Provence, France)
Summer Boire
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30 ml dry vermouth
15 ml Génépi
15 ml rye spirit
5 ml Scotch whiskyMethod
Stir with ice.
Strain into a chilled coupe.
Garnish with a lemon twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
TropicAlp
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40 ml Génépi
20 ml elderflower syrup
20 ml lemon juice
120 ml apple juiceMethod
Build over ice in a highball.
Stir gently.
Garnish with an apple slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Winter Spritz
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40 ml Génépi
60 ml soda water
40 ml tonic
10 ml lemon juiceMethod
Build over ice in a wine glass.
Stir gently.
Garnish with a lemon wheel.
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