Description
Pastis elaborated by Jean Boyer with plants from Domain des Restanques in Provence. In this domain, we can find more than 1000 aromatic plants, with an exceptional quality.
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\nThey are cultivating some plants (sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint variety ...) and gather other naturally growing (gentian, savory, thyme, thyme).
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\nThey are then macerated "dyes" that result are assembled according to our recipe. After a long time of marriage and rest, we add the pure essence of anise from China.
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\nThe resulting pastis is delicately bottled without filtration reducing or staining.
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\nThe color of our pastis is the plant: it is natural. It is also very slightly sweet.
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