The basil, freshly cut, is directly macerated in alcohol and then distilled. A simple addition of sugar and colouring is enough to elaborate this liqueur, restoring perfectly the organoleptic signature of the basil. An exceptional aromatic intensity! \n \nIvy Mix Basil Cocktail Recipe: \n45ml London Dry Gin \n15ml Basil Garden Party Liqueur \n7ml Poire William \n22ml Tio Pepe \nStir, Nick and Nora, Olive
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