***Pricing will be available upon account approval.***
Description
65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, from palus soils at Château Lescalle. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump-overs three times a day during ferment (typically 3 to 4 weeks), followed by 24 months maturation in 30 % new French oak barriques.
Delmonico is named in honour of Delmonico’s restaurant in New York, the first fine dining restaurant in the USA, originally established in 1827.
Variety: 65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
Country, Region: France, Bordeaux
Appellation: Bordeaux Supérieur
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