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Prefer to order by phone? +61 7 3854 0407
On the palate
Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.
Cocktails
Cocktails with this bottle
Distilleries et Domaines de Provence (Haute-Provence, France)
Forcalquier Shakerato
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50 ml Gentiane de Lure
15 ml green Chartreuse (or Dolin Génépi Chamois)
5 ml simple syrupMethod
Shake vigorously with ice.
Double-strain into a chilled coupe.
Garnish with a lemon peel.
Distilleries et Domaines de Provence (Haute-Provence, France)
French Riviera Negroni
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25 ml Genepi Liqueur
25 ml Orange Colombo
25 ml squeezed lemon
A dash of citrus bittersMethod
Stir with ice.
Strain into a coupe.
Garnish with a lemon twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
G and Co
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20 ml mezcal
20 ml Génépi
20 ml lime juice
30 ml cucumber juiceMethod
Shake with ice.
Double-strain into a coupe.
Garnish with a cucumber slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Grand Alpage
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30 ml Génépi
20 ml orgeat syrup
40 ml lime juice
2 drops Grande Absente
Top with sparkling waterMethod
Shake first four with ice.
Strain into a highball; top with sparkling water.
Garnish with a lime wheel.
Distilleries et Domaines de Provence (Haute-Provence, France)
Gravity Beast
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50 ml Génépi
50 ml pineapple juice
20 ml lime juice
30 ml coconut creamMethod
Shake with ice.
Strain over crushed ice in a tiki glass.
Garnish with a pineapple frond.
Distilleries et Domaines de Provence (Haute-Provence, France)
Jopo
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30 ml Gentiane de Lure
25 ml mezcal
25 ml Génépi
25 ml lime juice
15 ml pineapple juiceMethod
Shake with ice.
Double-strain into a chilled coupe.
Garnish with a citrus twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
MezcAlp
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45 ml Génépi
15 ml cucumber syrup
10 ml lime juice
1 dash Grande AbsenteMethod
Shake with ice.
Double-strain into a coupe.
Garnish with a cucumber slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Mountain Calling
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45 ml Génépi
20 ml lime juice
50 ml pineapple juice
15 ml orgeat syrupMethod
Shake with ice.
Strain into a chilled coupe.
Garnish with a pineapple wedge.
Distilleries et Domaines de Provence (Haute-Provence, France)
Summer Boire
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30 ml dry vermouth
15 ml Génépi
15 ml rye spirit
5 ml Scotch whiskyMethod
Stir with ice.
Strain into a chilled coupe.
Garnish with a lemon twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
TropicAlp
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40 ml Génépi
20 ml elderflower syrup
20 ml lemon juice
120 ml apple juiceMethod
Build over ice in a highball.
Stir gently.
Garnish with an apple slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Winter Spritz
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40 ml Génépi
60 ml soda water
40 ml tonic
10 ml lemon juiceMethod
Build over ice in a wine glass.
Stir gently.
Garnish with a lemon wheel.
Distilleries et Domaines de Provence (Haute-Provence, France)
Yellow Parrot
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30 ml Absente
30 ml yellow Chartreuse (or Dolin Génépi Chamois)
30 ml apricot liqueurMethod
Stir with ice.
Strain into a chilled coupe.
Garnish with a lemon twist.
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