Running a nimble, profitable cocktail program is always about getting more out of less—less inventory clogging your shelves, less complication in staff training, and less waste. If you already carry even one bottle from the Vedrenne liqueur range, you're sitting on a goldmine of fresh, modern drink concepts that can fill gaps on your menu, drive up-sells, and keep your cocktail offer feeling clever without sprawling the backbar.
Why a Single Vedrenne Liqueur Is a Menu Accelerator
Vedrenne liqueurs are built for this job. They come big on authentic fruit or nut character, mix seamlessly, and aren't weighed down by artificial gloop or over-the-top sugar. From a trade perspective, they're consistent, batch well, and survive in a Friday-night-wipe-down-warfare context. Training up new staff is faster: one bottle, many familiar specs, reduced risk of service bottlenecks or off notes.
Five Mini-Menu Builds From One Bottle: Practical Examples
Below, we've selected five Vedrenne liqueurs—each a proven mover—and broken out five build options for each. These aren't just theoretical. They're grounded in specs we've seen work on real lists, with classic barspeed glassware, familiar modifiers, and no-fuss batching.
1. Vedrenne Aperitif 'Le Birlou' (Chestnut & Apple Liqueur)
- Bir-Look-After-Me: 30ml Birlou, 30ml tequila, 5ml lemon juice, 5ml lime juice. Shake, strain, crushed ice. Garnish with apple slice.
- Birlou Spritz: 60ml Birlou, 90ml prosecco, splash of soda, built over ice in a wine glass.
- Chestnut Old Fashioned: 40ml Birlou, 50ml bourbon, two dashes bitters, stirred over block ice, garnished with orange zest.
- Apple Hot Toddy: 40ml Birlou, 30ml whisky, 20ml fresh lemon, hot water to top. Served in a heatproof mug with a cinnamon stick.
- Birlou Sour: 50ml Birlou, 20ml lemon juice, 15ml simple syrup, egg white. Dry and wet shake. Fine strain and grate fresh nutmeg over the top.
2. Vedrenne Super Cassis (Blackcurrant Liqueur)
- Thousand Time Yes: 45ml gin, 25ml lime, 10ml Super Cassis, egg white, lavender bitters. Shake, coupe, orange twist.
- Cassis Spritz: 60ml Super Cassis, 90ml sparkling, splash soda. Ice, orange zest. Volume-friendly aperitivo.
- Burgundy Bramble: 40ml gin, 20ml lemon, 20ml Cassis. Shake, strain over crushed ice, blackberry garnish.
- Blackcurrant Martini: 50ml vodka, 20ml Super Cassis, 10ml lemon. Shake, coupe, lemon twist.
- Kir Royale: 10ml Super Cassis in flute, topped with 100ml sparkling wine (or champagne for a premium upsell).
For more Cassis ideas and to understand how these drinks differ from classic Kir builds, see our deep-dive: 5 Ways to Use Crème de Cassis Beyond Kir.
3. Vedrenne Liqueur de Paris (Sloe Plum Stones)
- Paris Fizz: 40ml Liqueur de Paris, 20ml Cognac, 15ml fresh lemon, splash of orange bitters. Shake, strain into highball with ice, top with soda, sprinkle cinnamon.
- Plum Tonic: 50ml Liqueur de Paris, tonic, lemon slice, built in a tall glass. Useful lower-ABV serve.
- Berry Negroni: 30ml gin, 30ml Liqueur de Paris, 30ml sweet vermouth. Rocks glass, stirred.
- Paris Mule: 40ml Liqueur de Paris, 20ml lime, built over ice, topped with ginger beer and mint.
- Champagne Paris: 30ml Liqueur de Paris, 5ml Blue Curacao, 90ml chilled champagne. Garnish with cherry.
4. Vedrenne Creme de Cassis (Blackcurrant Liqueur)
- Cassis Spritz: 60ml Cassis, 90ml prosecco, splash of soda. Wine glass, ice and stir.
- El Diablo: 40ml tequila, 20ml Cassis, 20ml lime, top with ginger beer. Highball, lime wheel garnish.
- Cassis Margarita: 50ml tequila, 20ml Cassis, 20ml lime, 10ml agave syrup. Shake, salt rim.
- Berry Smash: 40ml rum, 20ml Cassis, 20ml lemon. Muddle in berries, shake, strain over crushed ice.
- Black Forest Martini: 40ml vodka, 30ml Cassis, 10ml chocolate liqueur. Shake, coupe, chocolate dusting.
For even more context, don't miss Kir in 3 Minutes: The Vedrenne Crème de Cassis Build Your Staff Can’t Mess Up.
5. Vedrenne Liqueur Triple Sec (White Curacao)
- Classic Margarita: 50ml tequila, 20ml Triple Sec, 30ml lime juice. Shake, salt rim, lime wheel garnish.
- Corpse Reviver #2: 20ml gin, 20ml Triple Sec, 20ml Lillet Blanc, 20ml lemon, absinthe rinse.
- Sidecar: 50ml cognac, 20ml Triple Sec, 20ml lemon. Shake, sugar rim, orange twist.
- Blue Hawaiian: 30ml rum, 15ml Triple Sec, 30ml pineapple, 15ml coconut cream, 20ml blue curacao (Vedrenne Blue Curacao if ranged). Blend or shake with crushed ice.
- French 76 Twist: 30ml gin, 15ml Triple Sec, 15ml lemon, 90ml champagne. Shake base, top flute.
We’ve also looked at orange liqueurs on the trade, from pricing to spec flexibility, in Cointreau vs Triple Sec vs Curaçao: Which One Belongs in Your House Margarita?
Trade Tips: How to Turn Your Vedrenne Bottle Into Menu Dollars
- Batching and Prep: Most of these specs are batch- and speed-friendly. Pre-mix everything except citrus and sparkling to keep your well full.
- Upsell With a Submenu: Try a ‘Vedrenne Five’ or ‘French Fruit Works’ section—groups like this look intentional and train staff to offer flights or swaps.
- Flexible Pour Cost: At standard 15-20ml liqueur pours, one 700ml bottle covers 35–46 serves. Spritz builds can stretch this even further, multiplying your dollar per pour.
- Staff Familiarity: A single liqueur with multiple applications lowers staff errors and speeds service in new-starter-heavy periods.
- Venue Identity: Positioning these as ‘house twists’ or ‘menu spotlights’ highlights your bar’s personality. Gives you something social-media ready.
Frequently Asked Questions
- Do I need to be a licensed venue to order Vedrenne liqueurs from Bouchon?
- Yes. Our B2B portal is for trade with a valid liquor licence. If you need help opening an account, see our Account opening guide or call our team directly for support and setup.
- How many cocktails can I get out of one Vedrenne bottle?
- At 15–20ml pours (standard for most specs above), you’ll get 35–46 drinks per 700ml bottle. Spritzes and highball specs can sometimes stretch beyond 20.
- Can I batch these cocktails for faster service?
- Absolutely. Most recipes above are designed for batching—just add fresh citrus or effervescents (soda, sparkling) to order. This keeps waste down and speed up.
- Does Bouchon offer staff tastings or spec help?
- Yes. We offer menu planning support, in-venue training, tasting sessions, and assistance with cocktail lists. Get in touch at orders@bouchon.com.au or speak to your local rep here.
- Is there a minimum order for free delivery?
- $750 gets you free delivery. You can mix Vedrenne liqueurs with the rest of your order, including our range of spirits, wines, and beer.
- Where can I find more Vedrenne menu ideas?
- Our blog is packed with spec inspiration for lychee, raspberry, pear, passionfruit, and peach liqueurs, amongst others. Try Lychee Martini Alternatives or Peach Liqueur Cocktails That Actually Sell for further reading.
If you need help planning your next round of stock, troubleshooting specs, or want a sample, touch base with the Bouchon team. Our reps have seen it all, so you don't need to reinvent the wheel. Fast, flexible, and practical enough for any season.