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Description
An infusion of sweet and bitter oranges, lubéron rosé wine, quinquina infusion, cura�ao spirit, natural orange flavouring, cane sugar and alcohol. Its a clever infusion of all these ingredients which gives Orange Colombo its unique flavour.
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\nTasting Notes:
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\nColour: The colour of Orange Colombo depends greatly on that of the rosé wine from which it is made. Its appearance may go from an orange-pink to a light raspberry tint.
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\nNose: On the nose, the first notes are more on the orange rind, with a fruitier note of mandarin. The spicy aromas of mulled wine are also found.
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\nPalate: The tastes on the palate are shared between the fruity orange flavour and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.
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\nThe perfect aperitif for those who love drinks with bitter or spicy flavours.
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\nOrange Colombo also goes very well with all dark chocolate cakes.
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