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On the palate
Cocktails
Cocktails with this bottle
Distilleries et Domaines de Provence (Haute-Provence, France)
Centenary
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20 ml Orange Colombo
20 ml Vermouth de Forcalquier
30 ml dark rum
3 drops cocoa bitterMethod
Stir all ingredients with ice.
Strain over a large cube in a rocks glass.
Garnish with an orange twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
Christmas Spritz
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30 ml pomegranate juice
20 ml Orange Colombo or Lillet Blanc
10 ml Gentiane de Lure
60 ml cider
Top with sparkling waterMethod
Build over ice in a wine glass.
Top with sparkling water.
Garnish with cinnamon stick.
Distilleries et Domaines de Provence (Haute-Provence, France)
Christmas Spritz
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20 ml Orange Colombo
30 ml dry cider
30 ml tonic
10 ml lemon juiceMethod
Build over ice in a wine glass.
Stir gently.
Garnish with a cinnamon stick.
Distilleries et Domaines de Provence (Haute-Provence, France)
Dr Columbo
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40 ml Vodka
20 ml Orange Colombo
20 ml cranberry juice
20 ml strawberry puree
20 ml raspberry purée
Juice of half a lime
20 ml honeyMethod
Shake all ingredients with ice.
Double-strain into a chilled coupe.
Garnish with a strawberry slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Emporia Negroni
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30 ml Gin XII Coffee
30 ml Orange Colombo
30 ml Noix de la Saint Jean
10 ml ElisirMethod
Stir with ice.
Strain over a large cube.
Garnish with an orange peel.
Distilleries et Domaines de Provence (Haute-Provence, France)
French Riviera Negroni
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25 ml Genepi Liqueur
25 ml Orange Colombo
25 ml squeezed lemon
A dash of citrus bittersMethod
Stir with ice.
Strain into a coupe.
Garnish with a lemon twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
L'Anneau Spritz
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60 ml Orange Colombo
10 ml passion fruit coulis
10 ml elderberry syrup
2 orange slices
Complete with half Champagne, half tonicMethod
Build over ice in a wine glass.
Top with Champagne and tonic in equal parts.
Distilleries et Domaines de Provence (Haute-Provence, France)
Last Word (Revisited)
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30 ml lemon juice
30 ml Orange Colombo
30 ml Elisir
30 ml Rinquinquin peach aperitif
Top with sparkling waterMethod
Shake first four with ice.
Strain into a coupe; top with sparkling water.
Garnish with a lemon twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
Pink Spritz
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90 ml Pink grapefruit soda
45 ml Orange Colombo
30 ml ProseccoMethod
Build over ice in a wine glass.
Stir gently and garnish with a grapefruit wedge.
Distilleries et Domaines de Provence (Haute-Provence, France)
Pink Spritz (Menu)
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40 ml Orange Colombo
80 ml grapefruit soda
10 ml lemon juiceMethod
Build over ice in a wine glass.
Stir gently.
Garnish with grapefruit.
Distilleries et Domaines de Provence (Haute-Provence, France)
Pink Spritz
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45 ml Orange Colombo
90 ml grapefruit soda
30 ml proseccoMethod
Build over ice in a wine glass.
Stir gently.
Garnish with a grapefruit slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Provençal Spritz
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30 ml Orange Colombo
20 ml RinQuinQuin peach aperitif
60 ml sparkling wine
20 ml sparkling waterMethod
Build over ice in a wine glass.
Top with sparkling wine and water.
Garnish with an orange wheel.
Distilleries et Domaines de Provence (Haute-Provence, France)
Provence Spritz (Menu)
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30 ml Orange Colombo
30 ml Rinquinquin peach
80 ml prosecco
20 ml soda waterMethod
Build over ice in a wine glass.
Top with prosecco.
Garnish with an orange wheel.
Distilleries et Domaines de Provence (Haute-Provence, France)
Provence Spritz
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30 ml RinQuinQuin
20 ml Orange Colombo
60 ml sparkling wine
20 ml soda waterMethod
Build over ice in a wine glass.
Top with sparkling wine.
Garnish with an orange wheel.
Distilleries et Domaines de Provence (Haute-Provence, France)
Soupirs Chambre 8
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30 ml Gin XII
30 ml Orange Colombo
30 ml sweet vermouthMethod
Stir with ice.
Strain over a large cube.
Garnish with an orange twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
Spritz Orange Colombo
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40 ml vodka
60 ml Orange Colombo
80 ml raspberry juice
1 dash plum bitters
1 dash lemon juice
Top with ChampagneMethod
Shake the vodka, Orange Colombo, raspberry juice and bitters with ice.
Strain into a wine glass over fresh ice.
Top with Champagne.
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